PEPPERONI ROLLS
These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Provided by kaoscarson
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
- Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
- Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 31.6 g, Cholesterol 42.6 mg, Fat 10.3 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 458.5 mg, Sugar 7.7 g
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Ahluma Magawu
[email protected]These pepperoni rolls were delicious! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Jeffery Henderson
[email protected]I've tried many pepperoni roll recipes and this one is by far the best. The dough is perfect and the filling is flavorful. I will definitely be making these again.
Sami Hasib
[email protected]These pepperoni rolls were a bit of a disappointment. The dough was tough and the filling was bland. I would not recommend them.
Lesego Madileng
[email protected]I made these pepperoni rolls for my family and they loved them! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Obisman John
[email protected]These pepperoni rolls were so good! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Shahzad Asghar
[email protected]I've been making these pepperoni rolls for years and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I highly recommend them!
Simaa Sharma
[email protected]These pepperoni rolls were a hit! I made them for a party and they disappeared quickly. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.