PEPPERONI ROLLS
My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. -Wendy Steiner, Suwanee, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet. , Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.
Nutrition Facts :
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JMW 708
[email protected]These pepperoni rolls were a bit too greasy for my taste. I think I'll try a different recipe next time.
Rashid Khan
[email protected]I'm not sure what I did wrong, but my pepperoni rolls turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sky Marie
[email protected]These pepperoni rolls are the bomb! I highly recommend them.
Anismar Kiki
[email protected]I've never made pepperoni rolls before, but this recipe made it so easy. They turned out perfect, and my family loved them.
PLUNGER GANG
[email protected]These pepperoni rolls are a great way to get your kids to eat more vegetables. Just add some chopped spinach or bell peppers to the dough.
Caylin Rothmann
[email protected]I've made these pepperoni rolls several times now, and they're always a hit. I love the way the dough puffs up in the oven and the cheese gets all melted and bubbly.
Denis winter
[email protected]These pepperoni rolls are the perfect comfort food. They're cheesy, meaty, and so satisfying.
Deginet hailu Dubale
[email protected]I'm not a big fan of pepperoni, but I loved these rolls. The dough was so soft and fluffy, and the cheese was perfectly melted.
Jannater Daoat
[email protected]These pepperoni rolls are a great party food. They're easy to make ahead of time and they always disappear quickly.
Misbah Bukhari
[email protected]I love these pepperoni rolls! They're the perfect combination of cheesy, meaty, and doughy.
Dusan
[email protected]These pepperoni rolls are a great way to use up leftover pepperoni. They're also a fun and easy snack to make with kids.
yusif mahmoud
[email protected]I've been making these pepperoni rolls for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly. I love the way the cheese gets all melted and bubbly in the oven.
Tanaka Shamu
[email protected]These pepperoni rolls were amazing! I made them for my family, and they all loved them. The dough was soft and fluffy, and the pepperoni and cheese were melted and gooey. I will definitely be making these again soon.
Parvjul Islam
[email protected]These pepperoni rolls are the best! I've tried several different recipes, but this one is by far my favorite. The dough is so soft and fluffy, and the pepperoni and cheese are melted to perfection. I highly recommend this recipe.
Mike Ruiz
[email protected]I made these pepperoni rolls for a party, and they were a huge success! Everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Amiya Franklin
[email protected]These pepperoni rolls were a bit of a disappointment. The dough was dry and crumbly, and the pepperoni and cheese were not melted all the way through. I followed the recipe exactly, so I'm not sure what went wrong.
Pineapple Guy
[email protected]I've made these pepperoni rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the way the dough puffs up in the oven and the cheese gets all melted and bubbly. These are definitely one
Elizabeth Austin
[email protected]These pepperoni rolls are so delicious! The dough is soft and fluffy, and the pepperoni and cheese are melted and gooey. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat. They're perfect for a quick and ea
Sanjid khawas
[email protected]I followed the recipe exactly, and the pepperoni rolls came out great! The only thing I would change next time is to add a little bit more garlic powder to the dough. Overall, I'm very happy with this recipe.
Tionge Mulenga
[email protected]These pepperoni rolls were a huge hit with my family! They were so easy to make, and they turned out perfectly. The dough was soft and fluffy, and the pepperoni and cheese were melted and gooey. I will definitely be making these again soon.