PEPPERONI STUFFED ZUCCHINI
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Provided by SINGINGCHEF
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
- Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
- Bake in preheated oven for 12 minutes.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.2 g, Cholesterol 36.7 mg, Fat 13.4 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 6.7 g, Sodium 546.9 mg, Sugar 4.6 g
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Eorj Kek
[email protected]This recipe was easy to follow and the results were amazing! The zucchini were cooked perfectly and the stuffing was flavorful and juicy. I will definitely be making this again.
Gamer P1
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill perfectly! The zucchini were tender and the stuffing was flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
uhn sampath
[email protected]This was a great recipe! The zucchini were tender and the stuffing was flavorful. I will definitely be making this again.
LAWD MEEYEN
[email protected]I've made this recipe several times and it's always a hit! The zucchini are always perfectly cooked and the stuffing is flavorful and juicy. I love that I can use different types of cheese and vegetables to change up the flavor.
Danish Haider
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini were tender and the stuffing was flavorful. I served it with a side of pasta and it was a delicious meal.
Donald Wood
[email protected]I'm not a big fan of zucchini, but I tried this recipe and was pleasantly surprised! The zucchini were tender and the stuffing was flavorful. I will definitely be making this again.
Zalaya Davis
[email protected]This recipe was easy to follow and the results were amazing! The zucchini were cooked perfectly and the stuffing was flavorful and juicy. I will definitely be making this again.
kentrell bell hermani Lee
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill perfectly! The zucchini were tender and the stuffing was flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Ansar Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The zucchini were tender and the stuffing was flavorful. I will definitely be making this again.
Dustin Dixon
[email protected]I've made this recipe several times and it's always a hit! The zucchini are always perfectly cooked and the stuffing is flavorful and juicy. I love that I can use different types of cheese and vegetables to change up the flavor.
Som Troubleshoter
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini were so tender and the pepperoni stuffing was amazing. I will definitely be making this again.
Victoria Adekunle
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great. The zucchini were tender and the stuffing was flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Cody Turbyfill
[email protected]This was an absolute hit! I made it for a dinner party and everyone loved it. The zucchini were perfectly cooked and the pepperoni stuffing was flavorful and juicy. I'll definitely be making this again!