PEPPERS STUFFED WITH CHICKEN AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppers Stuffed with Chicken and Rice image

Green bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet!

Provided by D*Star

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h20m

Yield 2

Number Of Ingredients 9

2 large green bell peppers
½ pound ground chicken
1 cup cooked rice
¼ cup chopped onion
1 clove garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
1 cup tomato sauce
¾ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.
  • Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.
  • Scoop chicken mixture into the green peppers and cover with tomato sauce.
  • Bake in the preheated oven for 45 minutes. Top peppers with mozzarella cheese and continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.

Nutrition Facts : Calories 409 calories, Carbohydrate 40.3 g, Cholesterol 93 mg, Fat 8.9 g, Fiber 5.3 g, Protein 42 g, SaturatedFat 4.9 g, Sodium 1566.3 mg, Sugar 10.2 g

Angel Gabriel YT
[email protected]

Delicious!


Chris V√°squez
[email protected]

This recipe was amazing! The peppers were perfectly cooked and the chicken and rice stuffing was flavorful and moist. I will definitely be making this again.


Rup Gurung
[email protected]

The peppers were undercooked and the chicken was dry. I would not recommend this recipe.


Frank San
[email protected]

This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the chicken and rice stuffing.


jalaks jalaksan
[email protected]

The recipe was easy to follow, but the peppers took a bit longer to cook than the recipe stated. Other than that, the dish was delicious and I would definitely make it again.


Muzamil King
[email protected]

The peppers were a bit too spicy for my taste, but the chicken and rice stuffing was delicious. I would recommend using a milder pepper next time.


Borgely Wilmy
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved the peppers and they were gone in no time. I will definitely be making this recipe again.


Sonu Niyanshu
[email protected]

This recipe was easy to follow and the results were delicious. The peppers were stuffed full of flavorful chicken and rice, and the sauce was rich and creamy. I will definitely be making this again.


ANDY OMOREGIE
[email protected]

I loved the combination of flavors in this dish. The chicken and rice were savory, the peppers were sweet and tangy, and the sauce was creamy and flavorful. I would highly recommend this recipe.


Arslan Ramzan
[email protected]

This recipe was a hit with my family! The chicken and rice stuffing was flavorful and moist, and the peppers were perfectly cooked. I will definitely be making this again.