PEPPERS WITH ALMOND-GARLIC BREAD CRUMBS

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Peppers with Almond-Garlic Bread Crumbs image

Categories     Garlic     Side     Roast     Vegetarian     Quick & Easy     Almond     Bell Pepper     Vegan     Gourmet     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 8

1/2 cup slivered almonds (2 oz), lightly toasted
1 (5-inch) section of baguette, cut into 1-inch cubes
1 large garlic clove
3 tablespoons chopped fresh flat-leaf parsley
5 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
2 lb mixed red and yellow bell peppers, tender-roasted

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse almonds, bread, and garlic in a food processor until finely chopped. Transfer to a bowl and stir in parsley, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  • Put half of peppers, alternating colors, in an oiled 9-inch glass or ceramic pie plate and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with half of almond mixture. Repeat layering and bake until hot and crumbs are golden, 20 to 25 minutes.

leticia ndegha
l5@gmail.com

This dish is a bit bland. I would recommend adding some spices or herbs to taste.


Ahmadkhan Bangash
abangash25@gmail.com

I'm not a big fan of almonds, so I used chopped walnuts instead. They worked just as well.


Prazal Soti
soti-prazal72@yahoo.com

I added a little bit of grated Parmesan cheese to the bread crumb mixture. It added a nice extra flavor.


ashlee smith
smitha@gmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Kounouz Saadi
k_s@yahoo.com

I'm going to try making this dish with different types of peppers next time.


Steven Taylor
s_t@yahoo.com

This dish is a great way to use up leftover peppers.


Charleigh Chambers
cchambers@aol.com

I love the way the almonds and bread crumbs add a crunchy texture to the dish.


Aisa Wiley
w-a40@aol.com

This dish is so easy to make, and it's always a hit with my guests.


Calvin D Kunene
k@gmail.com

I made this dish for my family and they loved it! Even my picky kids ate it all up.


expert gaming
gamingexpert@gmail.com

This dish is healthy and delicious! The peppers are packed with vitamins and minerals, and the almonds are a good source of protein and healthy fats.


Damion Rice
d.rice21@gmail.com

I'm not a huge fan of peppers, but I really enjoyed this dish. The almonds and bread crumbs added a lot of flavor and texture.


Chloe Waterston
c.w@yahoo.com

This dish would be great for a party or potluck. It's easy to make ahead of time, and it can be served warm or at room temperature.


gg yu
y@hotmail.com

I love that this dish is so versatile. You can use any type of pepper you like, and you can adjust the amount of almonds and bread crumbs to your liking. I also added a little bit of red pepper flakes for some extra spice.


Josh Marx
marx-josh@gmail.com

I was pleasantly surprised by how easy this dish was to make. It only took about 30 minutes from start to finish. The hardest part was chopping the peppers, but that was still pretty easy.


Abdul Khalik
a_k@hotmail.fr

This dish was absolutely delicious! The combination of sweet peppers, nutty almonds, and garlicky bread crumbs was perfect. I will definitely be making this again.