PEPPERY ROAST BEEF
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it's a sit-down dinner or serve-yourself potluck.-Maureen Brand, Somers, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a small bowl, combine the sauce ingredients. Serve with roast.
Nutrition Facts : Calories 228 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
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Jannat Evnath Mugdho
[email protected]I love this recipe! The beef is always tender and juicy, and the peppercorn crust is amazing. I always get compliments when I make this dish.
Rania Davids
[email protected]This roast beef was delicious! The peppercorn crust was flavorful and the beef was cooked to perfection. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Daniel Lambert
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the peppercorn crust is the perfect amount of spice. I highly recommend this recipe.
Ashani Kavindaya
[email protected]This is my new go-to roast beef recipe. It's easy to make and always turns out delicious. The beef is always cooked perfectly and the peppercorn crust is amazing.
Chikondi Kennedy
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the peppercorn crust was delicious. I will definitely be making this again.
Monica Michelle Cortez
[email protected]This roast beef recipe is easy to follow and the results are amazing. The beef is cooked to perfection and the peppercorn crust is flavorful. I highly recommend this recipe.
Elizabeth Hare
[email protected]I've tried this recipe a few times and it always turns out great. The beef is tender and juicy, and the peppercorn crust is delicious. I love serving this dish with mashed potatoes and roasted vegetables.
Fardin Islam Fahim
[email protected]This is a great recipe for a special occasion dinner. The beef is cooked to perfection and the peppercorn crust is flavorful. I highly recommend this recipe.
Gogo daniel
[email protected]I love this recipe! The beef is always tender and juicy, and the peppercorn crust is amazing. I always get compliments when I make this dish.
M same G
[email protected]This roast beef was delicious! The peppercorn crust was flavorful and the beef was cooked to perfection. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shreya Ghosh
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the peppercorn crust is amazing. I highly recommend this recipe.
Tracy Pillay
[email protected]This is my new favorite roast beef recipe. It's easy to make and always turns out delicious. I love the combination of the peppery crust and the tender beef.
Amirul Ali
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was tender and juicy, and the peppercorn crust added a nice kick. I will definitely be making this again.
Jennifer Pine
[email protected]This roast beef recipe is a keeper! The peppercorn crust was flavorful and the beef was cooked to perfection. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.