PEPPY PORK N BEANS
"I like to serve this saucy baked bean dish at cookouts," shares Lee Deneau. "Pepperoni adds a fun twist to canned baked beans. With grilled meat and potato salad, I have a great summer meal," adds the Lansing, Michigan cook.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook the pepperoni and onion until the onion is tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Brian Sikazwe
[email protected]I would definitely recommend this recipe to others.
Anik Khan
[email protected]This recipe was easy to follow and the results were delicious.
Joseph Abigeal
[email protected]This was a great recipe! The pork was tender and the beans were flavorful. I will definitely be making this again.
Muhammad Najmul
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the beans are flavorful. I like to add a little bit of extra spice to mine, but that's just personal preference.
Manuel Alonso
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the beans were tender. I would definitely recommend this recipe to others.
Ibrahim Sheikh
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the beans were flavorful. I will definitely be making this again.