PINEAPPLE PIE FROM BARBADOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Pie from Barbados image

This is how it is made in Barbados. The recipe is from totallybarbados.com. It is a great pie. It is sweet enough to be dessert, but with no sugar besides that in the crust and the fructose in the pineapple, it is good for those who don't like supersweet desserts. I used nonfat cream cheese for my own sake; please go ahead and use regular cream cheese if you prefer.

Provided by Debbie R.

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 4

1 (14 1/2 ounce) can pineapple chunks
unflavored gelatin (one envelope)
8 ounces fat free cream cheese
graham cracker crust

Steps:

  • Drain pineapple chunks - keep syrup, add water if necessary to make one cup.
  • Heat syrup and add gelatine, stir till dissolved - divide in half. Keep one half in the pot.
  • To the half in the pot, add cream cheese. Stir over heat till melted and smooth. Pour into graham cracker crust. Chill until firm.
  • Once firm, place pineapple chunks on top, and pour on remainder of syrup to glaze. Keep pie chilled.
  • ALTERNATE METHOD: I had a problem with getting the syrup evenly distributed, and I think that the next time I make this, I will mix the pineapple chunks with the syrup (that's been left at room temp) and put it on as a mixture once the pie is firm. Just use a little gentleness when you're putting the pineapple on top.
  • ALTERNATE CRUSTS: Digestive biscuits, Marie biscuits, cornflakes or rice krispies can be substituted for the crust Zaar has several variations of a graham cracker crust available; use one of these to make the crust if you don't like premade crusts or as a template for using the other things mentioned.

DemA Osman
[email protected]

I love this pie! It's the perfect dessert for any occasion. The pineapple filling is creamy and flavorful, and the crust is flaky and golden brown.


Abigail Gore
[email protected]

This is a great recipe! The pie is easy to make and it turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.


Umar Bilal (Umar582)
[email protected]

I've tried many pineapple pie recipes, but this one is by far the best! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.


bee blanty
[email protected]

This pie is so delicious! The pineapple filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.


Viiper Gaming
[email protected]

This is the best pineapple pie I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again and again.


khudhaifa Karama
[email protected]

I made this pie for a party and it was a huge success! Everyone loved it. The pineapple filling was creamy and flavorful, and the crust was flaky and golden brown.


COACHLINDASHOW
[email protected]

This pie is a must-try! The pineapple filling is so delicious and the crust is perfectly flaky. I highly recommend this recipe.


Dil Nawaz
[email protected]

I've made this pie several times and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. It's a hit with my family and friends.


Ahmad Top 5
[email protected]

I love this pie! The pineapple filling is so creamy and delicious, and the crust is perfectly flaky. It's the perfect dessert for any occasion.


Punna Luitel Punna Luitel
[email protected]

This recipe is a keeper! The pie was easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.


Michael James
[email protected]

I followed the recipe exactly and my pie turned out beautifully. The crust was golden brown and flaky, and the filling was thick and creamy. The pineapple flavor was perfect - not too sweet and not too tart.


Seon Deonarine
[email protected]

This pie is delicious! The pineapple filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.


Fardos Fs
[email protected]

I made this pie for a potluck and it was a huge hit! Everyone loved it. The pineapple filling is perfectly sweet and tangy, and the crust is flaky and golden brown.


Salaudeen Wariz
[email protected]

This pineapple pie is a taste of paradise! The flavors of the pineapple, coconut, and spices blend together perfectly. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #caribbean     #easy     #central-american     #low-fat     #vegan     #vegetarian     #pies     #cheese     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #low-in-something     #tropical-fruit     #pineapple     #taste-mood     #sweet