PERFECT BLONDIES
Got this from one of my favourite cooking shows (Food Mob on revision3) and thought I would submit it since it's a bit different than the other blondie recipes I've seen on here. Once you try this one you'll never make these any other way! PS: They used walnuts on the show but I prefer pecans.
Provided by Rob79
Categories Bar Cookie
Time 30m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Cream brown sugar and butter using whisk or electric mixer.
- Add egg and vanilla to brown sugar and butter, mix well.
- Add flour, baking powder, baking soda and salt to mixture and combine until everything is consistent.
- Combine nuts and 1 1/4 cup of the chocolate chips with other ingredients.
- Line 8"x8" baking pan with grease proof paper. If you don't have parchment paper, lightly grease the pan but be forewarned that it will be hard to get these out without ruining the edge pieces.
- Transfer your batter to the baking pan and smooth it out with your spatula as well as you can, try to get it into the corners and make the thickness an even 1 to 1 1/2".
- Sprinkle remaining 1/4 cup of chocolate chips over everything and lightly press them into the batter with your spatula.
- Bake in 400F oven for 20-25 minutes. Keep a close eye on them and be sure to check them with a tooth pick at 20 minutes. The toothpick should come out with a few moist crumbs stuck to it like brownies, not totally clean like with cake. These only take 20 minutes in my oven and you have to be very careful not to overcook them as they will turn out dry and cake-y if leave them even a minute or two too long.
- Let cool in pan for about 5 minutes and then gently lift the parchment paper out and place on a wire rack to let cool for about 20 minutes before cutting.
- Cut into 16 squares and enjoy :).
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Azenda Tersoo Samuel
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and they're always a hit with my family and friends.
Letty Ayakoroma
[email protected]I'm not a fan of blondies, but I have to admit that these ones were pretty good. They're definitely worth a try.
Yugal Dahal
[email protected]These blondies are the best I've ever had. I'll definitely be making them again and again.
Joseph Ibekwe
[email protected]I'm not sure what I did wrong, but my blondies came out flat and dense. I'm going to try again with a different recipe.
Rickardo Smith
[email protected]These blondies are so rich and decadent. They're the perfect treat for a special occasion.
Simangele Nonhlanhla
[email protected]I made these blondies with gluten-free flour and they turned out perfectly. They're a delicious and allergy-friendly treat.
Mariam Ali
[email protected]These blondies are a great way to use up leftover egg whites.
henry onuoka
[email protected]I'm not a big fan of blondies, but these ones were surprisingly good. I'll definitely be making them again.
Emmanuel Purasi
[email protected]These blondies are the perfect treat for any occasion.
Baby Agnes Manjares
[email protected]I love the chewy texture of these blondies and the rich, buttery flavor.
adelala
[email protected]These blondies are so easy to make and they're always a crowd-pleaser.
Zeeshan
[email protected]I've made these blondies several times and they always turn out amazing. They're my go-to recipe for potlucks and bake sales.
Moishe Sperber
[email protected]I followed the recipe exactly and the blondies came out dry and crumbly. I'm not sure what went wrong.
Nadir Shah khilji
[email protected]The blondies were a little too sweet for my taste, but otherwise they were delicious.
Loimata Afoa
[email protected]I made these blondies with my kids and they had a blast. It was a fun and easy recipe that we'll definitely be making again.
Crown Gabriel
[email protected]These blondies were a hit at my party! Everyone loved them and asked for the recipe.
Pumla Mentese
[email protected]Blondies turned out perfectly! I love the chewy texture and the rich, buttery flavor.