PERFECT COCONUT MACAROONS
Make and share this Perfect Coconut Macaroons recipe from Food.com.
Provided by Super San Mateo Che
Categories Drop Cookies
Time 28m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Grease and light flour cookie sheets.
- Mix coconut, sugar, flour and salt in a bowl.
- Stir in egg whites and almond extract until blended.
- Spoon mixture into balls and place on cookie sheets.
- Bake for about 20 minutes or until edges of the cookies are golden brown.
- Remove immediately from cookie sheet and cool completely on wire rack.
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Saar Saar
saar.s32@yahoo.comThese coconut macaroons are a delicious and easy-to-make treat that everyone will enjoy.
Najiib Ismail
i-najiib@yahoo.comI love that these macaroons are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
Gabe Shaw
gabe.s99@aol.comThese macaroons are the perfect treat to enjoy on a warm summer day.
Emilio Centeno
emilioc42@yahoo.comI made these macaroons for a party and they were a huge hit! Everyone loved them.
Wolfy_ Lazy
w-lazy@gmail.comThese coconut macaroons are delicious! I love the combination of coconut and chocolate.
Adbulsami Abdulsami
a-abdulsami30@hotmail.comThese macaroons are a bit dry, but the flavor is good.
Moner Moddhe
moddhe.moner53@gmail.comI had some trouble getting the macaroons to hold their shape, but they still tasted great.
Edward Rodriguez
e@hotmail.frThese macaroons are a bit too sweet for my taste, but they're still very good.
Rossano G.
g_r26@gmail.comI love the chewy texture of these macaroons. They're also very easy to make, which is a bonus.
Md. Alomgir Hosen
mhosen62@hotmail.frThese coconut macaroons are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting during the holidays.
Umang Rai
ur@gmail.comI was a bit hesitant to try these macaroons because I'm not a huge fan of coconut, but I'm so glad I did! They're so light and fluffy and the coconut flavor is very subtle.
Ms Tonie
tonie_m@yahoo.comThese macaroons are so delicious! The coconut flavor is perfectly balanced by the sweetness of the condensed milk. I love that they're also gluten-free.
Frelynda Caberto
frelynda70@yahoo.comI've made these macaroons several times now and they always turn out perfectly. They're a hit with my family and friends and I always get requests for the recipe.
raja haider
h.raja@aol.comThese coconut macaroons are the perfect combination of chewy and crispy. They're also incredibly easy to make, which makes them a great option for beginner bakers.