PERFECT DEVILED EGGS WITH FRESH CHIVES
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Provided by Kyle Dalakas
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
- 2. http://www.cleanfreshcuisine.com/?p=4609
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Obum Cornelius
cornelius_o@hotmail.comThese are the best deviled eggs I've ever had. The chives really make a difference.
Sean McCoun
mccouns@gmail.comI'm not a big fan of deviled eggs, but I really enjoyed these. They're so light and fluffy.
Bh Fff
fff@hotmail.frThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Keila Galvan
keila-g63@yahoo.comI love that this recipe uses fresh chives. It gives the deviled eggs a really nice flavor.
olive wanjiku
olive-wanjiku52@hotmail.comI've made these deviled eggs several times and they're always a hit. They're so easy to make and they taste amazing.
Hazel Coonagh
hazel_c@hotmail.comThese are the best deviled eggs I've ever had. The chives really make a difference.
Terry Johnson
johnson-t74@gmail.comI'm not a big fan of deviled eggs, but I really enjoyed these. They're so light and fluffy.
Ashly Lopez
a_l@gmail.comThese deviled eggs are so creamy and flavorful. I love that they're not too spicy.
Kudzai Tsuro
kudzai.tsuro16@yahoo.comI love the addition of fresh chives. It really takes these deviled eggs to the next level.
anisur rahaman miron
a.m58@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
young btr
byoung34@hotmail.comI've never been a big fan of deviled eggs, but this recipe changed my mind. They're so good!
Abada Patience
p_a@gmail.comI made these for my family and they loved them. They're so creamy and flavorful.
Siam Joarder
s.joarder@hotmail.comThese deviled eggs are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Mahoro Gilbert
g-mahoro@gmail.comI love that this recipe uses fresh chives. It gives the deviled eggs a really nice flavor.
Gultaj Khan
khan@hotmail.comSuper easy to make and they taste amazing!
ngahu son
s_ngahu40@hotmail.comThese were delicious! I will definitely be making them again.
Delphine Uwamaliya
uwamaliya_d65@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The chives really make a difference.
Asghar Barish
barishasghar59@yahoo.comThese deviled eggs were a hit at my last party! Everyone loved the fresh chives and the creamy filling.