PERFECT EGGS BENEDICT
I got this recipe when I was about 13 from my grandmother, and after all of these years, it's still a family favorite.
Provided by foodchef2
Categories < 30 Mins
Time 22m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Poach egg until whites firm but yolk soft.
- Lightly toast english muffins until slightly golden brown.
- Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
- Top the ham with the poached eggs, yolk side down.
- Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
- Sprinkle top with paprika (if desired).
- SERVE AT ONCE.
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Sjdb Bdid
[email protected]Overall, I thought the eggs Benedict was just okay.
IH Imran
[email protected]The eggs Benedict was a bit too runny for my taste.
Md saju Islam
[email protected]I would have liked the eggs Benedict to be a bit more flavorful.
MD sugar MD sugar
[email protected]The eggs Benedict was good, but the hollandaise sauce was a bit bland.
H tv
[email protected]This recipe was a bit too complicated for me. I prefer a simpler eggs Benedict recipe.
Love Tv
[email protected]I'm not a fan of eggs Benedict, but I tried this recipe and it was actually pretty good. The hollandaise sauce was especially tasty.
Nona Lost
[email protected]This is a great recipe for a special brunch. The eggs Benedict was elegant and delicious.
Memory Mandichinja
[email protected]I was really impressed with this recipe. The eggs Benedict was easy to make and it turned out perfectly.
Md Babu Ahmed
[email protected]This recipe is a keeper! The eggs Benedict was delicious and the hollandaise sauce was amazing.
Kahnu Samuel
[email protected]I've tried many eggs Benedict recipes, but this one is my favorite. The hollandaise sauce is perfect!
Shahzad Chahal
[email protected]I love this recipe! The eggs Benedict is always a hit with my family and friends.
Manan Shafiq
[email protected]This is the best eggs Benedict recipe I've ever tried. The hollandaise sauce is so creamy and flavorful.
NANTABA GETRUDE
[email protected]I followed the recipe exactly and the eggs Benedict turned out perfectly. My family loved it!
Kealeboga Modibedi
[email protected]The eggs Benedict was a bit too rich for my taste, but the hollandaise sauce was delicious.
Funmilayo Morenikeji
[email protected]I've made eggs Benedict many times before, but this recipe is by far the best. The hollandaise sauce is amazing!
Shreejaa gautam
[email protected]This recipe was easy to follow and the eggs Benedict turned out perfect. I will definitely be making this again!
Jashaunna Wells
[email protected]The eggs Benedict was delicious! I especially loved the hollandaise sauce. It was so creamy and flavorful.
Julie vera
[email protected]This was my first time making eggs Benedict and it turned out great! The hollandaise sauce was a bit tricky, but I managed to get it right. Overall, I'm really happy with how this dish turned out.
Tiffany Teague
[email protected]I love eggs Benedict, and this recipe did not disappoint! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Memar Meke
[email protected]Absolutely delicious! The hollandaise sauce was smooth and creamy, and the eggs were poached perfectly. I served it with some fresh fruit and it was the perfect brunch.