PERFECT FINGERLING POTATOES
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!
Provided by Sharon123
Categories Potato
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil.
- Cook until the potatoes are fork-tender, about 25 to 30 minutes.
- Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
- Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.
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Dawood Raza
r.dawood@gmail.comI can't wait to make these potatoes again.
Tyneshia Stephenson
stephenson_t@gmail.comThese potatoes are a keeper.
Tadiwanashe Tadie
t-tadiwanashe@gmail.comI'm so glad I found this recipe.
Sta Jaanu
jsta@hotmail.comThese potatoes are a great way to get your daily dose of vegetables.
Sanju Dilki
s_dilki@yahoo.comI love how easy it is to make these potatoes.
David Hill
hd82@hotmail.comThese potatoes are a great way to add some variety to your meals.
Zawadi Sharon
s_z65@hotmail.comI would definitely recommend this recipe to anyone who loves potatoes.
Jevan Hier
j.hier90@yahoo.comThese potatoes are a great side dish for any meal.
Sharif Hasan
sharif11@hotmail.comI've never had fingerling potatoes before, but I'm so glad I tried this recipe. They're delicious!
Adnan Kashmiri
kashmiria@gmail.comThese potatoes are so flavorful.
Lerato Ndlovu
lerato-n@hotmail.comI love the crispy texture of these potatoes.
MD AZIJUL Hok
hok.m@gmail.comThese potatoes are a great way to get your kids to eat their vegetables.
Mahiya Islam
i-mahiya39@gmail.comI've tried this recipe with different herbs and spices, and they're always delicious. My favorite combination is rosemary, thyme, and garlic.
Nomfundo Precious
preciousn65@gmail.comThe best thing about these potatoes is that they're so affordable. I can get a whole bag of them for just a few dollars.
Rajani Tamang
rajani-tamang@gmail.comThese potatoes are so versatile. I've served them as a side dish, as an appetizer, and even as a main course. They're always a hit.
MBilalkhqn Lashari
l@aol.comI love how easy these potatoes are to make. I just toss them in some oil and herbs, and then roast them in the oven. They're always a crowd-pleaser.
Asif Chohan
a.c@yahoo.comThese fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.