PERFECT FINGERLING POTATOES
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!
Provided by Sharon123
Categories Potato
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil.
- Cook until the potatoes are fork-tender, about 25 to 30 minutes.
- Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
- Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.
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Dawood Raza
[email protected]I can't wait to make these potatoes again.
Tyneshia Stephenson
[email protected]These potatoes are a keeper.
Tadiwanashe Tadie
[email protected]I'm so glad I found this recipe.
Sta Jaanu
[email protected]These potatoes are a great way to get your daily dose of vegetables.
Sanju Dilki
[email protected]I love how easy it is to make these potatoes.
David Hill
[email protected]These potatoes are a great way to add some variety to your meals.
Zawadi Sharon
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Jevan Hier
[email protected]These potatoes are a great side dish for any meal.
Sharif Hasan
[email protected]I've never had fingerling potatoes before, but I'm so glad I tried this recipe. They're delicious!
Adnan Kashmiri
[email protected]These potatoes are so flavorful.
Lerato Ndlovu
[email protected]I love the crispy texture of these potatoes.
MD AZIJUL Hok
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Mahiya Islam
[email protected]I've tried this recipe with different herbs and spices, and they're always delicious. My favorite combination is rosemary, thyme, and garlic.
Nomfundo Precious
[email protected]The best thing about these potatoes is that they're so affordable. I can get a whole bag of them for just a few dollars.
Rajani Tamang
[email protected]These potatoes are so versatile. I've served them as a side dish, as an appetizer, and even as a main course. They're always a hit.
MBilalkhqn Lashari
[email protected]I love how easy these potatoes are to make. I just toss them in some oil and herbs, and then roast them in the oven. They're always a crowd-pleaser.
Asif Chohan
[email protected]These fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.