PERFECT GLUTEN-FREE ARTISAN BREAD
This no-knead gluten-free artisan bread is simple and so tasty, with an absolutely perfect crust. Ideal for those who love freshly home-baked bread right out of the oven.
Provided by Fioa
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.
- Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.
- Combine flour, baking soda, and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.
- Whisk remaining 1/3 cup water, eggs, olive oil, and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.
- Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.
- Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.
- Bake in the preheated oven until golden, about 45 minutes. Remove bread with a spatula and transfer to a wire rack.
Nutrition Facts : Calories 169 calories, Carbohydrate 25.3 g, Cholesterol 61.4 mg, Fat 6.2 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 212.9 mg, Sugar 1.3 g
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Doreen Osei
[email protected]This bread is delicious! I made it for my family and they all loved it, even my husband who is not gluten-free. It's a great recipe and I highly recommend it.
Rafaela Montanez
[email protected]I've tried a lot of gluten-free bread recipes and this one is by far the best. It's so soft and fluffy, and it has a great flavor. I'll definitely be making this bread again and again.
Madi NaZari
[email protected]This bread is a game-changer for me. I've been gluten-free for a few months now and I've really missed bread. This recipe is so easy to follow and the bread turns out perfect every time. I'm so grateful for this recipe!
Shakirah Nantongo
[email protected]I'm not gluten-free, but I tried this bread out of curiosity and I was really impressed. It's delicious and I would definitely eat it again, even if I didn't have to.
Prisckila Hepenitus
[email protected]This bread is amazing! I've been gluten-free for a few years now and I've never had bread that tastes this good. It's light and fluffy, with a perfect crust. I'm so glad I found this recipe.
Konde proz
[email protected]I love this bread! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it too. It's a great recipe and I highly recommend it.
Ranjit Tamang
[email protected]This bread is a great option for people with gluten sensitivities. It's light and fluffy, and it has a great flavor. I've made it several times now and it's always a success.
Ali Hassan Basha
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's gluten-free so I can enjoy it without worrying about getting sick.
Adam Said
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Emily West
[email protected]This bread is delicious! I made it for my family and they all loved it, even my husband who is not gluten-free. It's a great recipe and I highly recommend it.
Cody Beasley
[email protected]I've tried a lot of gluten-free bread recipes and this one is by far the best. It's so soft and fluffy, and it has a great flavor. I'll definitely be making this bread again and again.
Darius Florea
[email protected]This bread is a game-changer for me. I've been gluten-free for a few months now and I've really missed bread. This recipe is so easy to follow and the bread turns out perfect every time. I'm so grateful for this recipe!
Logan Rose
[email protected]I'm not gluten-free, but I tried this bread out of curiosity and I was really impressed. It's delicious and I would definitely eat it again, even if I didn't have to.
Samwise 1945
[email protected]This bread is amazing! I've been gluten-free for years and I've never had bread that tastes this good. It's light and fluffy, with a perfect crust. I'm so glad I found this recipe.
Rob White
[email protected]I love this gluten-free artisan bread! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
its mehedi
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and flavorful, and it's a great option for people with gluten sensitivities. I highly recommend it!
Meep Rata
[email protected]I was skeptical at first, but this gluten-free artisan bread is actually really good! It has a great texture and flavor, and it's perfect for sandwiches, toast, or just eating plain. I'll definitely be making this again.
Kiok Sidai
[email protected]This gluten-free artisan bread is a lifesaver! I've tried so many recipes that have been dense and crumbly, but this one is light and fluffy, just like regular bread. I'm so happy to have found a recipe that I can enjoy.