PERFECT ITALIAN CREAM CAKE
This Italian Cream Cake is so good... it's better than some bakery cakes we've had. The cake is so moist it almost falls apart thanks to the addition of buttermilk. We love the crunch toasted pecans add. The cream cheese frosting is rich, decadent, and the perfect complement to this cake. Don't be stingy on the frosting... the...
Provided by Michelle Vincent
Categories Cakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease and flour 3 9-inch pans. Or, you may use 8" pans for a taller cake if you prefer.
- 2. Combine first 5 ingredients.
- 3. Mix at medium speed for approximately 2 minutes.
- 4. Stir in coconut and pecans.
- 5. Pour into prepared pans. If using 9" pans, the batter will be spread fairly thin.
- 6. Bake for 15-17 minutes or until cakes test done. Cool in pans on wire rack for 10 minutes.
- 7. Then remove from pan and cool completely on wire rack.
- 8. For frosting, combine cream cheese and butter. Mix until well blended.
- 9. Gradually add confectioners sugar as you mix. Mix until fluffy frosting consistency. Add vanilla and blend well.
- 10. Frost between layers, sides, and top of the cake.
- 11. Garnish with toasted pecan halves, if desired.
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Riley Termondt
[email protected]This cake was easy to make and turned out beautiful. I'm not a professional baker, but this cake looked like it came from a bakery. I was so impressed with how it turned out.
ISEI FF
[email protected]I'm allergic to coconut, so I made this cake without the coconut. It was still delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again, even without the coconut.
ameer mavia
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because. It's always a hit with everyone who tries it.
Arman Rajpoot
[email protected]I've tried many Italian Cream Cake recipes, and this one is by far the best. The cake is always moist and fluffy, and the frosting is rich and creamy. I love that this recipe uses coconut and pecans, it gives the cake a unique flavor that I love.
Majah Evans
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
RIS 450
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting if you don't like your desserts too sweet.
Kane Burtsfield
[email protected]I'm not a huge fan of coconut, but I loved this cake! The cake itself was moist and flavorful, and the frosting was rich and creamy without being too sweet. I would definitely make this cake again.
Hanako Yoo
[email protected]This was my first time making an Italian Cream Cake and it turned out great! The cake was light and fluffy, and the frosting was creamy and flavorful. I will definitely be making this cake again.
Molorana Molekoa
[email protected]I've made this cake several times and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious. I love the coconut pecan frosting, it's the perfect finishing touch.
ezaden hamarashy
[email protected]This Italian Cream Cake was a huge hit with my family! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of the vanilla cake with the coconut pecan frosting. It was the perfect dessert for a special occasion