PERFECT LEMON CURD
I finally took my mother's advice and tried the microwave method for making lemon curd. She always said it was foolproof and she was right! Couldn't have been easier, and it's creamy, tart and delicious.
Provided by Stacey Norwood
Categories Spreads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Strain lemon juice through a fine sieve to remove any pulp or seeds.
- 2. In a microwave-safe glass bowl, melt butter. In a separate bowl, whisk together lemon juice, sugar and eggs.
- 3. Slowly whisk lemon juice mixture into butter, whisking constantly to avoid curdling.
- 4. Microwave on HIGH at 1-minute intervals, whisking well, until curd coats the back of a spoon. Three to four rounds in the microwave should do it.
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Firdausi Mukunda
[email protected]This lemon curd is amazing! It's so easy to make and the results are incredible. The curd is thick, creamy, and bursting with lemon flavor. I've used it as a filling for tarts, pies, and cakes, and it's always a hit.
Fortune Lumbwe
[email protected]I love this lemon curd recipe! It's so easy to make and the results are delicious. The curd is thick, creamy, and has a perfect balance of tartness and sweetness. I've used it as a filling for tarts, cakes, and muffins, and it's always a hit.
Dianna Moss
[email protected]This is the best lemon curd recipe I've ever tried. It's so easy to make and the results are always perfect. The curd is thick, creamy, and has a lovely tart flavor. I've used it as a filling for tarts, pies, and cakes, and it's always a hit.
Asmita Phuyal
[email protected]This lemon curd is amazing! It's so easy to make and the results are incredible. The curd is thick, creamy, and bursting with lemon flavor. I've used it as a filling for tarts, pies, and cakes, and it's always a hit.
Masum Sorder
[email protected]I love this lemon curd recipe! It's so easy to make and the results are delicious. The curd is thick, creamy, and has a perfect balance of tartness and sweetness. I've used it as a filling for tarts, cakes, and muffins, and it's always a hit.
Muhammad rasheed Muhammad rasheed
[email protected]This is the best lemon curd recipe I've ever tried. It's so easy to make and the results are always perfect. The curd is thick, creamy, and has a lovely tart flavor. I've used it as a filling for tarts, pies, and cakes, and it's always a hit.
Idiotic Ally
[email protected]This lemon curd is amazing! It's so easy to make and the results are incredible. The curd is thick, creamy, and bursting with lemon flavor. I've used it as a filling for tarts, pies, and cakes, and it's always a hit.
Hammas Hammmas
[email protected]I love this lemon curd recipe! It's so easy to make and the results are delicious. The curd is thick, creamy, and has a perfect balance of tartness and sweetness. I've used it as a filling for tarts, cakes, and muffins, and it's always a hit.
Zarah Talmaggies
[email protected]This is the best lemon curd recipe I've ever tried. It's so easy to make and the results are always perfect. The curd is thick, creamy, and has a lovely tart flavor. I've used it as a filling for tarts, pies, and cakes, and it's always a hit.
Md Shgid
[email protected]This lemon curd is fantastic! It's easy to make and has a wonderful flavor. I love using it as a filling for my lemon meringue pie. It's also great on toast or scones.
Running Ragged Ranch
[email protected]I love this lemon curd recipe! It's so easy to make and the results are always delicious. The curd is thick, creamy, and has a perfect balance of tartness and sweetness. I've used it as a filling for tarts, cakes, and muffins, and it's always a hit.
Akasher Tara
[email protected]This is my go-to lemon curd recipe. It's so easy to make and always turns out perfectly. The curd is thick, creamy, and has a lovely tart flavor. I use it as a filling for my lemon meringue pie, and it's always a hit.
alosh clarek
[email protected]This lemon curd is amazing! It's so easy to make and the results are incredible. The curd is thick, creamy, and bursting with lemon flavor. I've used it as a filling for tarts, pies, and cakes, and it's always a hit. I highly recommend this recipe.
Safder Khan
[email protected]I was a bit skeptical about this recipe at first, as I've never made lemon curd before. But I'm so glad I tried it! The curd was incredibly easy to make and turned out absolutely delicious. I used it as a filling for my lemon bars, and they were a hu
fffay
[email protected]This recipe is a keeper! The lemon curd was incredibly easy to make and turned out perfectly. I used it to fill a lemon meringue pie, and it was a huge success. The curd was tart and tangy, with a lovely smooth texture. I will definitely be making th
Loveth Omegbitse
[email protected]I've tried many lemon curd recipes before, but this one is by far the best. It's so easy to make, and the results are always fantastic. The curd is thick, creamy, and bursting with lemon flavor. I love using it as a spread on toast or scones, or as a
Dr. PITOCOMEDY
[email protected]This lemon curd recipe is an absolute delight! The curd turned out perfectly smooth and luscious, with an intense lemon flavor that is both sweet and tangy. I used it as a filling for my lemon tarts, and they were a huge hit with my family and friend