PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
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Md RJ rimon
[email protected]This lobster bisque was easy to make and turned out great! The flavors were rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again.
Adeebali bhutto
[email protected]This lobster bisque was delicious! It was creamy, flavorful, and had just the right amount of lobster. I will definitely be making this again.
ali tariq
[email protected]This lobster bisque was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Ibrahim lauwali
[email protected]This lobster bisque was a waste of time and money. The recipe was difficult to follow and the bisque turned out horrible. I would not recommend this recipe to anyone.
Nishat Tasnim
[email protected]This lobster bisque was okay. It wasn't as flavorful as I expected, but it was still a decent meal. I would probably try a different recipe next time.
Myah Davis
[email protected]This lobster bisque was a disappointment. The flavor was bland and the lobster was overcooked. I would not recommend this recipe.
Jye Featherstone
[email protected]This lobster bisque was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Babalwa Mathiso
[email protected]This lobster bisque was delicious! I loved the creamy texture and the rich flavor of the lobster. I will definitely be making this again.
Anik Mia
[email protected]I made this lobster bisque for a dinner party and it was a hit! Everyone loved it. The bisque was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.
David Vita
[email protected]This lobster bisque was rich, creamy, and full of flavor. It was the perfect comfort food on a cold night. I would definitely recommend this recipe.
Stephanie Haynes (Deon Monai)
[email protected]This was my first time making lobster bisque and it was a success! The recipe was easy to follow and the bisque turned out delicious. I served it with a side of crusty bread and it was the perfect meal.
Hussein Ali Mohammed Abdullah.
[email protected]Followed the recipe exactly and it turned out great! The bisque was creamy, flavorful, and had a nice balance of flavors. Will definitely be making this again.
Mansur Ahmed
[email protected]This bisque was amazing! I used fresh lobster and it really made a difference in the flavor. The bisque was creamy and rich, and the lobster was cooked perfectly. I will definitely be making this again.
monirul islam munna
[email protected]I've made this lobster bisque several times now and it's always a crowd-pleaser. It's creamy, flavorful, and has just the right amount of lobster. Highly recommend!
Ella Clarke
[email protected]This recipe was easy to follow and the bisque turned out delicious. I added a little extra cayenne pepper for a bit of spice. Yum!
Rahim Shah
[email protected]This lobster bisque was a hit! The flavors were rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again.