PERFECT MARINATED CHICKEN BREASTS
This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.
Provided by cookingqueen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 487.9 calories, Carbohydrate 12.7 g, Cholesterol 96.9 mg, Fat 31.6 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 4.7 g, Sodium 1899 mg, Sugar 0.6 g
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Mgogo Classic
[email protected]Meh.
Ryan Dewar
[email protected]I was a bit disappointed with this recipe. The chicken was a little dry, and the marinade didn't seem to do much for it. I think I'll try a different recipe next time.
Sharifh 77
[email protected]This was my first time making marinated chicken breasts, and they came out perfectly! I followed the recipe exactly, and the chicken was so juicy and tender. I will definitely be making this again.
Israr Uddin
[email protected]I've made this recipe several times now, and it always turns out great. The marinade is so flavorful, and it really infuses the chicken with flavor. I usually cook the chicken on the grill, but I've also baked it in the oven, and both methods work we
Prince Resse
[email protected]This recipe is a keeper! The chicken breasts were incredibly tender and flavorful. I marinated them for about 6 hours, and they cooked perfectly in the oven. I served them with roasted vegetables and mashed potatoes, and my family loved it. Even my p