PERFECT MEXICAN LASAGNA
I got this recipe from Robin Miller's Quick Fix Meals. I have made this several times and my husband loves it. And it is so easy to make! I usually just buy Tyson's ready cooked chicken breast strips (two 6oz pkgs) pre-seasoned with southwestern spices. I sometimes use multi-grain flour tortillas, when I can find them in the store.
Provided by Marz7215
Categories < 4 Hours
Time 1h20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Coat a square baking pan with cooking spray.
- In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, chili powder, and cayenne pepper. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 681.9, Fat 39.8, SaturatedFat 20.7, Cholesterol 148.5, Sodium 1025.6, Carbohydrate 38.1, Fiber 3.1, Sugar 6, Protein 42.6
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Janet Attimah
janet-a@gmail.comThis lasagna was a little too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
Jonathan Bijlhout
j.bijlhout71@yahoo.comI'm not a big fan of lasagna, but this Mexican lasagna was really good. The flavors were great and it was easy to make.
Kareem Sweet
s-kareem@yahoo.comThis recipe is a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or enchiladas, and this is the perfect way to use them up.
Prince Sahid
sahid.prince@gmail.comThis lasagna is so easy to make and it's always a crowd-pleaser. I love that I can use ground turkey instead of beef to make it a little healthier.
Nouman Nomi
nouman.n@gmail.comI've made this lasagna several times and it's always a hit. It's the perfect dish for a potluck or party.
Evenet Makukule
e.makukule8@gmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Acuna Jesus
ja@hotmail.comI made this lasagna for a party and it was a huge success! Everyone loved it.
dj king
dj.k89@yahoo.comThis lasagna was amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Mohsian Khan
mohsian.k@hotmail.comI love Mexican lasagna! This recipe is one of my favorites. It's always a crowd-pleaser.
Fatmah Wambui Hassan
w-fatmah5@yahoo.comThis recipe was easy to follow and the lasagna turned out great! I used ground turkey instead of beef and it was still delicious.
Barbara Vriesman
vriesman81@yahoo.comI'm not a big fan of lasagna, but this Mexican lasagna was delicious! The flavors were so unique and flavorful. I will definitely be making this again.
Bukenya Joh
bukenyajoh@hotmail.comThis Mexican lasagna was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.