PERFECT PEACH COBBLER
Steps:
- Put peaches into shallow 2 quart baking dish and sprinkle with mixture of brown sugar, 3 TB flour, and cinnamon...gently mix. Blend flour, sugar, powder, salt and mace. Add egg and stir until crumbly. Sprinkle evenly over fruit, then pour butter evenly on top. Bake @ 375 degrees for 45 minutes until topping is light brown. Top with ice cream.
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Steven Tudor
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it.
Nadia Kamal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
FABRICE
[email protected]This cobbler is the perfect summer dessert. It's easy to make and always a crowd-pleaser.
RedShark49
[email protected]I'm not a big fan of peach cobbler, but this recipe changed my mind. The cobbler was so flavorful and the topping was perfectly crispy.
Tohias Loncke
[email protected]The cobbler was good, but the topping was a little too sweet for my taste.
Clinton Siloko
[email protected]This recipe is easy to follow and the cobbler is delicious! I made it for a potluck and it was a huge hit.
Lewis Moore
[email protected]I've made this cobbler twice now, and it's been a hit both times. The first time I made it, I used fresh peaches, and the second time I used frozen peaches. Both times, the cobbler turned out great.
Carmela Rose
[email protected]This peach cobbler recipe is a real winner! The filling was bursting with juicy peach flavor, and the topping was perfectly crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.