PERFECT PORK ROAST

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Make and share this Perfect Pork Roast recipe from Food.com.

Provided by Alice 4

Categories     One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
2 -3 tablespoons extra virgin olive oil
3 -4 lbs pork roast or 3 -4 lbs pork shoulder
3 -4 large red potatoes
1 1/2-2 cups carrots (or both) or 1 1/2-2 cups green beans (or both)

Steps:

  • Preheat oven to 350f.
  • Mix all spices and oil together. If needed, add more oil to produce a thick molasses-like consistency. Rub mixture on roast and place in roasting pan. Cover with foil and bake approximately 30 mins per pound until internal temperature is at least 165f.
  • About an hour before it's finished, add a little water to the bottom of the pan and add lightly seasoned (salt/pepper/oregano), cut potatoes and carrots or green beans. Do not cover the vegetables with the water. Do recover the roast with foil to avoid drying it out.

Liaqat Basharat
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Great recipe! The pork roast was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.


Khudabuxkhoso Khudabuxkhoso
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This recipe was easy to follow and resulted in a delicious pork roast. The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Rashed Rashed
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I've made this pork roast recipe several times now, and it's always a crowd-pleaser. The meat is always cooked to perfection, and the gravy is delicious. I like to serve it with roasted potatoes and vegetables. It's a great meal for a special occasio


SuMi Duvenhage
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This recipe is a keeper! The pork roast turned out perfectly tender and juicy. I followed the recipe exactly, and it was a breeze to make. I also loved the gravy, which was rich and flavorful. I served it with mashed potatoes and green beans, and it


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