PERFECT PORK ROAST EVERY TIME
Have you given up on pork roast as dry and bland? Well, don't. This method will produce a succulent and tender roast you can be proud to serve. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Roasts
Time 10h15m
Number Of Ingredients 9
Steps:
- 1. Place roast in a large deep pan. Dissolve 1/2 c salt in a quart of water. Pour over roast and add enough more water to cover. Place in the fridge for about 7 hours.
- 2. Remove roast and dry. Place everything but the Worchesteshire sauce in a plastic bag. Place the roast inside, seal, and marinate for 2 hours (more is fine).
- 3. Remove roast and place in heated and oiled sauce pan and sear on all sides well. When done, take a roasting pan and line with foil. Place roast in the middle, sprinkle the Worchesteshire sauce over, and 1/2 c white wine. Seal tightly with more foil.
- 4. Place in 400 degree oven for 2 hours or until temperature reaches 140. Take out and remove from the pan to a dish, cover and let rest for 30 minutes. Place all juices in the saute pan to make gravy.
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Marcus Pressnell
p_marcus86@gmail.comThis pork roast was a bit dry for my taste. I think I should have cooked it for a shorter amount of time.
Lamarulz69
lamarulz69@gmail.comThis pork roast was amazing! It was so moist and flavorful. The gravy was also delicious. I will definitely be making this again.
Herbert ssekijoba
herbert-s13@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the gravy is delicious.
smriti saud
s-s@yahoo.comThis pork roast was the star of our holiday dinner. It was cooked to perfection and the flavor was out of this world.
Md Ibrahim mia
i-md93@yahoo.comI'm not usually a fan of pork roast, but this recipe changed my mind. The meat was so tender and the gravy was incredible.
Haaas Zarra
hzarra39@gmail.comThis recipe is a must-try for any pork lover. The meat was fall-off-the-bone tender and the gravy was rich and flavorful.
Mis Lamiya
mlamiya@hotmail.comI was skeptical at first, but this recipe really delivered. The pork roast was juicy and delicious. Highly recommend!
Charles Abia
charles_abia@aol.comThis pork roast was a huge success at our family gathering. Everyone raved about how tender and flavorful it was.
tahir pgc
pgc.tahir42@gmail.comI've been cooking pork roasts for years, and this is the best recipe I've ever tried. The meat was cooked to perfection and the gravy was divine.
Bradley Gough
bradley-g@hotmail.comThis recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro. The pork roast was perfect.
Muhammad Anis
m_a@hotmail.frWow! This pork roast was amazing. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Moe Black
m7@aol.comThis recipe was easy to follow and the pork roast turned out great. The meat was tender and the gravy was delicious. Will definitely make this again!
Md Soleman
s_md10@yahoo.comMy family loved this pork roast. It was so flavorful and juicy. I will definitely be making this again.
Rana Sajjad
rana.s56@gmail.comThis pork roast was a hit at our dinner party. It was perfectly cooked and the flavor was out of this world. I highly recommend this recipe!
Qazi Saeedullah
q_s94@hotmail.comThis recipe is a game-changer! I used to be intimidated by cooking pork roasts, but this recipe made it so easy. The pork was fall-off-the-bone tender and the gravy was delicious. I'll definitely be making this again.
Shahzaib Bhai
bshahzaib90@yahoo.comI've tried many pork roast recipes, but this one is definitely the best. The instructions were easy to follow, and the results were amazing. The pork was cooked to perfection.
Freda Burd
burd_freda@aol.comThis pork roast recipe is a keeper! The meat was so tender and juicy, and the gravy was flavorful and rich. My family loved it!