PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Abbasu
[email protected]I love this porterhouse steak recipe. It's so easy to make and the steak always turns out perfect. I've made it for friends and family and they all rave about it.
Igwenagu Lilian
[email protected]Just made this porterhouse steak recipe and it was amazing! The steak was cooked perfectly and the sauce was so flavorful. Will definitely be making this again.
jacob weaver
[email protected]I've made this porterhouse steak recipe a few times now and it always turns out great. The steak is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Bilal Shameer
[email protected]This porterhouse steak recipe was a huge hit at my last dinner party. The steak was cooked perfectly and the flavors were amazing. I highly recommend this recipe to anyone looking for a delicious and impressive meal.