Make and share this Perfect Processor Pie Pastry recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 10m
Yield 2 9 inch crusts
Number Of Ingredients 6
Steps:
- Place flour and salt in food processor. Pulse 2-3 seconds.
- Add butter and shortening to flour.
- Pulse until fat is reduced to tiny pieces.
- With motor running, drizzle ice water through feed tube.
- Process continuously until particles are moistened but NOT yet formed into a ball.
- Remove dough from bowl and shape into a ball.
- Divide in 2 flat disks.
- Cover each with plastic wrap and place in refrigerator at least 30 minutes before rolling.
- Makes 1 (9") double crust or 2 (9") single crust pies.
- Tips:.
- It is essential the butter, shortening and water be ice cold.
- Use minimal amount of water and take care not to overprocess after adding it.
- Best if you form the ball, not the machine.
- Add sugar to the flour if you are making a sweet pie.
- Can be made by hand using a pastry cutter.
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Benson Mwila
[email protected]I highly recommend this processor pie pastry recipe. It's easy to make, delicious, and versatile. You won't be disappointed!
April Hartman
[email protected]This processor pie pastry recipe is a lifesaver! I used to spend hours making pie crust by hand, but now I can have a delicious, flaky pie crust in minutes.
Vuyani Sitholee
[email protected]I've been using this processor pie pastry recipe for years, and it never fails me. It's the perfect pastry for any type of pie.
2P LOL Gamer
[email protected]I love that this processor pie pastry recipe uses butter instead of shortening. The pastry is so much more flavorful and flaky.
GAMiNG tareen GAMING
[email protected]This processor pie pastry recipe is a game-changer! It's so much easier than making pie crust by hand, and the results are just as good.
Danielle Silva
[email protected]I'm not a very experienced baker, but this processor pie pastry recipe was so easy to follow. I made a delicious apple pie for my friends, and they loved it!
Salman Salu
[email protected]This processor pie pastry recipe is a keeper! I've used it to make pies, tarts, and even turnovers. The pastry is always flaky and delicious, and it's so easy to work with.
khodor sandakli
[email protected]I used this processor pie pastry recipe to make a peach pie for my family reunion, and it was a huge hit! The pastry was flaky and delicious, and the peaches were perfectly cooked. I will definitely be using this recipe again.
Methun Chaudhary
[email protected]This is the only pie pastry recipe I use anymore. It's so easy to make and it always comes out perfect. The pastry is flaky and golden brown, and it holds its shape beautifully.
Josephine Khasoa
[email protected]I'm so glad I found this processor pie pastry recipe! It's so easy to make and it always turns out perfect. I've used it to make apple pie, cherry pie, and even a savory chicken pot pie. They all turned out delicious!
Nma Nightingale
[email protected]I love this processor pie pastry recipe because it's so versatile. I've used it to make sweet and savory pies, and it's always perfect. The pastry is flaky and delicious, and it holds its shape beautifully.
uchechukwu olivia
[email protected]This processor pie pastry recipe is a lifesaver! I used to dread making pie crust, but now I can do it in a snap. The pastry is always perfect, and I always get compliments on my pies.
Deific Apathy
[email protected]I've tried so many pie pastry recipes over the years, but this one is by far my favorite. The pastry is always flaky and delicious, and it's so easy to make. I highly recommend it!
Saliu Abdul
[email protected]I'm not a huge baker, but I can always count on this processor pie pastry recipe to come out great. It's so simple and straightforward, and the results are always delicious.
Essa Essa
[email protected]This is the best pie pastry recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can make it in the food processor - it saves so much time and effort.
Mrs Zakria
[email protected]I was skeptical at first, but this processor pie pastry recipe really does work! The pastry is so light and flaky, and it's so easy to work with. I'll definitely be using this recipe again and again.
Tawubah Hassan
[email protected]This processor pie pastry recipe is a game-changer! It's so easy and quick to make, and the results are always perfect. The pastry is flaky and golden brown, and it holds its shape beautifully. I've used it for both sweet and savory pies, and it's al