PERFECT RED VELVET BUNDT CAKE
I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. I have heard this complaint a lot. This recipe, however, yields a dense, moist cake worthy of any professional bakery. I do recommend using a bundt pan. It seems to turn out a more consistent product. A glaze instead of this frosting is also nice, but this frosting is wonderful. Do not use butter or cake flour in the cake. It turns out dry.
Provided by HoogTroos
Categories Dessert
Time 1h35m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour bundt pan.
- In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. mix well. In a separate bowl sift together dry ingredients. Gradually add to wet ingredients (slowly at first). Beat until smooth.
- Pour into prepared pan. Bake 50 minutes or untill toothpick comes out clean. Cool on rack for 30 mins, then turn out onto cake plate to finish cooling.
- Combine room temp butter and cream cheese in stand mixer, the add vanilla and mix ti fully combine. Gradually add sugar at low speed to combine, then whisk at high speed for three minutes. Apply to cake in preferred method (I like to drizzle it from a plastic bag with the corner snipped off).
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Zahra Zaali
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
SKHUNJULWE SKHOKHO87
[email protected]This cake was amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again and again.
Meagan Pettis
[email protected]This cake was a bit dry, but the frosting was good.
Henthus Franken
[email protected]This cake was easy to make and turned out delicious! I will definitely be making this again.
Hasan Kothiwall
[email protected]I've made this cake several times and it's always a hit! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Alecia LJ
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Bokamoso Mabala
[email protected]I'm not a big fan of red velvet cake, but this recipe was really good! The cake was moist and the frosting was creamy and tangy. I would definitely make this again.
George Robertson
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Sonjoy Komer
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, with a beautiful red color. The cream cheese frosting was the perfect finishing touch.
KhAgEnDrA BaN
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making this again.
Sisipho Swartz
[email protected]The cake was a bit dry, but the frosting was good.
pieter bothma
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Brennan Miller
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again and again.
Zeeshan Ramzan
[email protected]I love this recipe! The cake is so moist and the frosting is delicious. I've made it several times and it's always a hit.
janbatul nayem
[email protected]This cake was easy to make and turned out perfect! The instructions were clear and easy to follow. I will definitely be making this cake again.
JR Shihab
[email protected]I've tried many red velvet bundt cake recipes, but this one is by far the best! The cake is incredibly moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe!
Lavin Ongeri
[email protected]This red velvet bundt cake was a hit at my party! It was moist and fluffy, with a beautiful red color. The cream cheese frosting was the perfect complement, and it really made the cake extra special. I will definitely be making this cake again!