PERFECT RICE PILAF

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An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.

Provided by Judikins

Categories     Rice

Time 52m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 large onion, sliced thin
1 cup sliced fresh mushrooms
1/2 cup finely chopped green pepper
1 cup raw regular long grain rice
1 dash thyme
2 cups chicken broth or 2 cups beef broth

Steps:

  • Preheat oven to 350 degrees F.
  • In 1/4 cup butter cook onion, green pepper and mushrooms.
  • Set aside.
  • In same skillet, heat remaining butter and brown rice slightly.
  • Add chicken broth and heat.
  • Pour all ingredients into a 1 1/2 qt.
  • casserole.
  • Cover and bake 40 minutes or until iquid is absorbed.

Samoa Patrick
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This rice pilaf is delicious! I will definitely be making it again.


Saidur Rahman
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This rice pilaf is a great way to add some variety to your meals. It's also a great way to get your kids to eat their vegetables.


Chinnu Narala
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I love that this rice pilaf is made with brown rice. It's a healthier option than traditional rice pilaf.


DAN Snipes
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This rice pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.


Kristjan Leka
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I've made this rice pilaf several times now and it always turns out perfect. It's my go-to recipe for rice pilaf.


Robbie Cotney
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This rice pilaf was easy to make and very tasty. I would definitely recommend it.


thahouse offood
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I'm not a big fan of rice pilaf, but this recipe changed my mind. It was so good!


krishna jha
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I made this rice pilaf for a potluck and it was a hit! Everyone loved it.


Husnain Gaming
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This is the best rice pilaf recipe I've ever tried! The rice was perfectly cooked and the flavors were amazing.


Kelvin neo123
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I followed the recipe exactly and the rice pilaf turned out great! It was easy to make and tasted delicious.


Nailmeperiod Nail tech
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This rice pilaf recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


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