PERFECT SHRIMP COCKTAIL (NO HORSERADISH)
I love shrimp cocktails but hate the sauce they come with in the store or restaurants . When ever I go to mexico they make the most delicious Cocktails out of Shrimp, Clam ,Abalone or Octopus. I like the Shrimp the best but love the clam to. You can make a cocktail with all of these or just one.
Provided by Juliansmommy
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- in a tall cup or a bowl squeeze the juice from both limes. juicy ones are best.
- I like to chop the shrimp first and let it soak in the lime juice while I chop the other ingredients.
- Chop avocado , cucumber and green onion to the size of your liking. I like everything pretty small.
- add all to the bowl and mix in catsup ( and tabasco if you want ). Mix well and enjoy.
- This recipes is really all to taste but the directions are just how I like it.
- You can add tomatoes , white onion, cilantro more or less lemon juice and/or catsup If you like. You can also add more or less shrimp, avocado, and/or cucumber. add salt and pepper if you like.
- remember if you use fresh raw clams to keep the juice from them for the cocktail . If you use abalone or octopus boil first.
Nutrition Facts : Calories 290.6, Fat 7.6, SaturatedFat 1.3, Cholesterol 308.9, Sodium 695.2, Carbohydrate 25.9, Fiber 6.5, Sugar 9.8, Protein 35.5
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Lucky Wale
[email protected]This shrimp cocktail recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly.
Lk Lekhon
[email protected]This shrimp cocktail recipe is a bit bland. The sauce needs more flavor and the shrimp are a bit overcooked.
Amila Jeewa
[email protected]This shrimp cocktail recipe is easy to make and always a crowd-pleaser. The sauce is tangy and flavorful, and the shrimp are cooked to perfection.
Enagboman Elliot
[email protected]I love this shrimp cocktail recipe! The sauce is so good and the shrimp are always cooked perfectly.
S a l M a N K h a n
[email protected]This shrimp cocktail recipe is a great appetizer for any party. The shrimp are cooked perfectly and the sauce is delicious.
Mohammad Eron
[email protected]I've tried many shrimp cocktail recipes, but this one is by far the best. The sauce is perfectly balanced and the shrimp are cooked to perfection.
Aliadil gamers
[email protected]This shrimp cocktail recipe is easy to follow and the results are delicious. The shrimp are cooked perfectly and the sauce is flavorful.
Lumbini Samachar
[email protected]I made this shrimp cocktail for a party and it was a huge hit! Everyone loved it. The sauce is especially delicious.
Hadel Hoty
[email protected]This shrimp cocktail recipe is a winner! The sauce is so flavorful and the shrimp are cooked to perfection. I highly recommend it.
Rxm Onoy
[email protected]The shrimp cocktail was good, but not great. The sauce was a bit too tangy and the shrimp were a bit overcooked.
Kajoll Hussain
[email protected]Not a fan of this shrimp cocktail recipe. The sauce was too sweet for my taste and the shrimp were overcooked.
Nasif Usher
[email protected]This is the best shrimp cocktail recipe I've ever tried! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Sherpur Multemedia
[email protected]The shrimp cocktail was easy to make and turned out delicious. The sauce was a bit bland for my taste, but that's easily remedied with some added spices.
John Hogge
[email protected]I've made this shrimp cocktail recipe several times now and it's always a hit! The sauce is so good, I could drink it. :)
Lawrence Kanyoni
[email protected]Followed the recipe and the shrimp cocktail came out perfectly! The sauce was flavorful and the shrimp were cooked just right. Definitely a keeper recipe.
Michelle Davis
[email protected]The shrimp cocktail turned out great! The sauce was a bit too tangy for my taste, but that's easily adjustable. Overall, a great recipe.
Irene Kakai
[email protected]This shrimp cocktail recipe is a must-try! The shrimp were cooked perfectly and the sauce was delicious. I especially appreciated that the recipe didn't use any horseradish, as I'm not a fan of the flavor. Will definitely be making this again!