PERFECT SPANISH RICE
Yield 4 people
Number Of Ingredients 8
Steps:
- Soak the rice in a bowl of hot water, about 5 minutes. Drain, rinse and shake dry. Heat the vegetable oil in a large skillet over medium-high heat. Add the rice and toast, stirring, 8 to 10 minutes. Meanwhile, puree the garlic, onion and tomatoes in a blender. Add to the rice and cook until absorbed, about 3 minutes. Add 3 1/2 cups water, the jalapeno and a pinch of salt; cover and cook over medium heat until the rice is tender, about 10 minutes. Remove the skillet from the heat. Uncover and place a clean towel over the rice, then re-cover and let stand 15 minutes. Fluff the rice with a fork; serve with the jalapeno, if desired.
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Harman Rager
[email protected]This Spanish rice is a great way to add some flavor to your meals. It's also a great way to use up leftover rice.
CRITICAL LOVE
[email protected]I made this Spanish rice for a party and it was a hit! Everyone loved it.
hina rana
[email protected]This Spanish rice is so easy to make and it's so delicious. I will definitely be making this again.
Tina Morgan
[email protected]I've made this Spanish rice several times and it always turns out great. It's a family favorite!
emayo karl
[email protected]This Spanish rice is a great way to use up leftover rice. It's also a great side dish for any meal.
Kimberlyn Hazel
[email protected]I made this Spanish rice for my family and they loved it! It was easy to make and turned out perfect.
Uxair Abbasi
[email protected]This Spanish rice is the best I've ever had! It's so flavorful and delicious.