PERFECT STOVE-POPPED CORN
Provided by Food Network Kitchen
Steps:
- Heat 1/3 cup vegetable oil (theaters use coconut oil) until very hot but not smoking (400 to 460 degrees) in a 5- to 6-quart heavy pan with a lid. Add a few kernels-when they pop, add 1 cup kernels in a single layer and put the lid on, leaving it slightly ajar. Shake the pan during popping to keep the kernels from burning. When the popping slows, remove the pan from the heat until the popping stops. Toss the popcorn with fine salt.
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Shumalia ali
[email protected]This popcorn is the perfect way to show your patriotism. I love making it on the 4th of July.
Lokkhon Haite
[email protected]This popcorn is the perfect gift. I love giving it to my friends and family as a hostess gift or a stocking stuffer.
Jip Frjon
[email protected]This popcorn is the perfect party food. It's easy to make, and everyone loves it.
Malehloa Malehloa
[email protected]This popcorn is the perfect way to warm up on a cold day. I love curling up on the couch with a bowl of popcorn and a good book.
Lethu Tshabalala
[email protected]This popcorn is the perfect way to satisfy my sweet tooth. I love adding a little bit of sugar or honey to it.
Yvonne Kruger
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of fiber.
echo is hyperfixated on Courtney
[email protected]This popcorn is the perfect snack for movie night. It's light and fluffy, and it doesn't weigh you down.
Mxx Mahamud
[email protected]I love the flavor of this popcorn. It's so much better than store-bought popcorn.
Chris Boxall
[email protected]This recipe is a great way to use up leftover popcorn kernels. I always have a bag of popcorn kernels in my pantry, so I can make this popcorn whenever I want.
Emily Ortiz
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this popcorn perfectly.
usa marma
[email protected]This is the best popcorn recipe ever! I've tried so many different recipes, but this one is the best. The popcorn is always fluffy and delicious.
Kayiwa Christine
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my popcorn cravings.
matthew jacob
[email protected]This recipe is a lifesaver! I used to always burn my popcorn, but now I can make perfect popcorn every time.
Rudronill Sutrodhar
[email protected]I love that this recipe is so versatile. You can add any toppings you like, such as butter, salt, pepper, or cheese.
Victor Siang'ani
[email protected]This is a great recipe for a quick and easy snack. The popcorn is ready in just a few minutes, and it's so much better than store-bought popcorn.
Zain Aslam
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Mb mohana
[email protected]I was skeptical at first, but this recipe really does work! The popcorn was light and airy, and it had a great flavor.
Andrik Delgado
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular pot and a lid, and it turned out perfectly.
Zephyr Latella
[email protected]This is the best stovetop popcorn recipe I've ever tried! The popcorn was fluffy and flavorful, and it didn't burn. I'll definitely be making this again.