PERFECT TURKEY MEATBALLS
When I cut back the amount of red meat my family ate meatballs were one of the first recipes I changed. It took some trial and error until I came up with this delicious recipe
Provided by Teal West-Craig
Categories Turkey
Number Of Ingredients 12
Steps:
- 1. In a large bowl mix the first 9 ingredients and form into balls of the size you desire
- 2. Put e.v.o.o. in a large frying pan and turn the heat to medium. While the oil is heating up roll each meatball in the extra cup of bread crumbs.
- 3. Pan fry meatballs until they are browned
- 4. Place chicken broth and fried meatballs in another large pan and bring to boil. Once it is boiling cover and turn down to simmer. Simmer until almost all of the chicken broth is gone. Check internal temperature of the meatballs to ensure they are fully cooked.
- 5. Serve with your choice of pasta and sauce or as a meatball sandwich and enjoy
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Kenedy Ouma
[email protected]I thought these meatballs were pretty good. They were easy to make and they had a nice flavor.
Shuwayne Wignal
[email protected]These meatballs were a bit too dense for my taste. I think I would prefer a lighter, more airy meatball.
ronald ortego
[email protected]I'm not sure what all the fuss is about. These meatballs were just average.
PATEL UG
[email protected]These meatballs were a good starting point, but I made a few changes to the recipe to suit my taste. I added some more herbs and spices, and I used a different type of breadcrumb.
tonyetta kidwell
[email protected]Overall, I thought these meatballs were just okay. They were easy to make, but they didn't have a lot of flavor.
Bruce Soulos
[email protected]I would not recommend this recipe. There are much better turkey meatball recipes out there.
Julie Austin
[email protected]These meatballs were bland and tasteless. I was really disappointed.
Quinne Duelle
[email protected]I followed the recipe exactly, but my meatballs didn't hold together very well. I'm not sure what I did wrong.
Yesenia Nero
[email protected]These meatballs were a little dry for my taste. I think I would add some more liquid to the mixture next time.
Moon Mughal
[email protected]I used ground chicken instead of turkey, and they turned out great. This is a great recipe to experiment with different types of meat.
Moinuddin Hasan Emon
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. They were moist and flavorful, and I would definitely make them again.
MIZUKI CODM
[email protected]These meatballs are so versatile. I've used them in spaghetti and meatballs, soup, and even as a sandwich filling.
Anoy Sarkar
[email protected]I added some chopped spinach and feta cheese to these meatballs, and they were amazing!
kirubel dilmach
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Mohammad Atik
[email protected]I love that these meatballs are baked instead of fried. It makes them so much healthier.
Rakib Shahid
[email protected]These meatballs are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef meatballs.
Tony Berry
[email protected]I've made these meatballs twice now, and they're always a crowd-pleaser. They're easy to make and so delicious.
Itz Mimiko
[email protected]These turkey meatballs were a hit at my party! They were so moist and flavorful, and everyone loved them.