PERFECTLY GRILLED PORTERHOUSE STEAK
Bring on the beef! Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Steaks and Chops
Time 15m
Number Of Ingredients 12
Steps:
- 1. combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
- 2. preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
- 3. **grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**
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Deko Fuller
[email protected]I'm not sure what I did wrong, but my porterhouse steak didn't turn out very good. It was tough and dry.
BB BB
[email protected]This porterhouse steak recipe is a bit too complicated for me. I prefer simpler recipes.
Blaq Tid
[email protected]I've made this porterhouse steak recipe several times and it's always a hit. The steak is always cooked perfectly and the flavor is amazing.
Goodwish Kauswa
[email protected]This porterhouse steak recipe is perfect for a special occasion. It's sure to impress your guests.
Mastar Saeed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious porterhouse steak. I'll definitely be making this again.
iam MielA
[email protected]I've tried this recipe a few times and it always turns out great. My family loves it!
Mati Masi
[email protected]This porterhouse steak recipe is easy to follow and produces a delicious steak. I highly recommend it.
Usman Yousaf
[email protected]I'm not a big fan of porterhouse steak, but this recipe was surprisingly good. The steak was cooked perfectly and had a great flavor.
Elizabeth Vardaman
[email protected]This recipe is a great starting point, but I like to add some extra spices to my steak. I usually use a combination of garlic powder, onion powder, paprika, and cayenne pepper.
Ch Shani
[email protected]I followed the recipe exactly and my steak turned out tough and overcooked. I'm not sure what went wrong.
Leslie Armstrong
[email protected]Not bad, but I've had better.
Winston Marais
[email protected]This porterhouse steak recipe is a keeper! The steak was cooked perfectly and was so juicy and flavorful. I'll definitely be making this again.