PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Provided by Rozanne Gold
Categories Food Processor Shellfish Poach Cocktail Party Buffet Mayonnaise Shrimp Summer Tarragon Chive Parsley Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- For sauce:
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- For shrimp:
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
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Shorifull Islam
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
John Clary
[email protected]This is the best poached shrimp recipe I've ever tried.
Inass Mohamed
[email protected]I love the combination of shrimp and green goddess sauce. It's a classic combination that never gets old.
Christine
[email protected]This dish is delicious and elegant. It's perfect for a special occasion.
Bilal Jameel
[email protected]This recipe is a keeper! I will definitely be making it again.
Akram Yousuf
[email protected]I'm not a fan of shrimp, but I loved this dish. The sauce was so good that I didn't even mind the shrimp.
Titas Ray
[email protected]This dish is a great way to get your kids to eat seafood.
MD BRECK
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Asif jan Afghan
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Kawshar Ahmed
[email protected]I love the green goddess sauce! It's so flavorful and creamy. I could eat it on just about anything.
Nadia Tanjid
[email protected]This recipe is easy to follow and the results are delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Precious Dede
[email protected]I'm not a big fan of poached shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
XRG Entertainment
[email protected]I love poached shrimp, and this recipe is one of the best I've tried. The shrimp were tender and juicy, and the sauce was flavorful and creamy.
Andri Jaku
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the green goddess sauce was delicious. I will definitely be making this again.