PERNOD CREAMED SPINACH CASSEROLE
This is a luscious variation of a standard creamed spinach. It is full-flavored and mouthwatering. A more classic version would be to leave out the mushrooms.
Provided by Pepina Rae
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook spinach in chicken stock. Drain well and chop.
- In a heavy skillet, cook bacon, drain fat and set aside.
- In same skillet, melt butter and sauté onions, celery, garlic and mushrooms until soft and tender.
- Add spinach, after pressing out as much liquid as possible; stir in crumbled bacon, lemon juice, sour cream, Pernod, salt, pepper, Tabasco, sugar and blend well.
- Place in a casserole dish, top with breadcrumbs and sliced boiled eggs. Dust with paprika, pass under broiler until browned.
Nutrition Facts : Calories 264.6, Fat 19.6, SaturatedFat 8.9, Cholesterol 88.8, Sodium 548.8, Carbohydrate 13.1, Fiber 4.3, Sugar 3.6, Protein 12.3
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Roberto Acevedo
roberto.a@yahoo.comI'm not a big fan of spinach, but this recipe might change my mind.
Boateng Isaac
boateng@hotmail.comThis recipe looks like it would be a great side dish for a holiday meal.
Md Mojad
mojad_m3@hotmail.comCreamed spinach is one of my favorite dishes. I can't wait to try this recipe with Pernod.
Ganesh Dhungana
gdhungana13@hotmail.comI'm not sure about the Pernod in this recipe. I've never cooked with it before.
Evans Kamwana
e-k@yahoo.comThis recipe looks delicious! I can't wait to try it.
Benson Selwe
benson-selwe50@gmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Mahar Zubair
zubair12@hotmail.comThis casserole was really easy to make, but it didn't have a lot of flavor.
Oreseametse Kudumela
kudumela-oreseametse64@hotmail.co.ukI found this recipe to be a bit bland. I think it could use some more seasoning.
Fadi Ali
fadia89@yahoo.comThis casserole was a bit too rich for my taste, but the flavor was good.
amumpire phiona
a_p64@gmail.comI wasn't sure if I would like the Pernod in this recipe, but I was pleasantly surprised. It added a really nice flavor.
M Vargas
v-m71@yahoo.comThis casserole was easy to make and it turned out delicious. I'll definitely be making it again.
Kashif Ahmad
ahmad_kashif79@hotmail.comThis is the best creamed spinach recipe I've ever tried. The Pernod gives it a really unique flavor.
Daniyal Aslam
d_aslam@hotmail.comI'm so glad I tried this recipe. It's a great way to change up creamed spinach.
George k
g-k@gmail.comThis casserole was a big hit with my family. They loved the creamy texture and the Pernod flavor.
Sita Lamichhane
l.s41@yahoo.comThis is my new favorite way to make creamed spinach. The Pernod adds a touch of sophistication.
Jevan Hier
j.hier90@yahoo.comI'm not usually a fan of creamed spinach, but this recipe changed my mind. The Pernod gave it a really nice flavor.
Patrice Pierson
p57@yahoo.comThis casserole was so easy to make and it turned out so delicious. The Pernod added a subtle but noticeable flavor.
Saffola Shahzad Saffola Shahzad
s-saffola@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the Pernod.
Timothy Perdue
t_p@gmail.comThis creamed spinach casserole with Pernod was outstanding! The Pernod gave it a lovely anise flavor that really complemented the spinach.