PEROGIE CASSEROLE
This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!
Provided by Sarena
Categories Main Dish Recipes Dumpling Recipes
Time 2h15m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
- Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
- In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
- Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts : Calories 1139.7 calories, Carbohydrate 92.9 g, Cholesterol 184.3 mg, Fat 62.2 g, Fiber 7.5 g, Protein 53.9 g, SaturatedFat 28.3 g, Sodium 2153.5 mg, Sugar 6.8 g
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Elon Pizza
[email protected]I've never made a perogie casserole before, but this recipe was so easy to follow. I'm so glad I tried it!
Lan Bell
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it always makes me feel better.
Bilal Kham
[email protected]I'm a vegetarian, and I love that this casserole can be made without meat. It's still just as delicious.
Alin Gurung
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce, and they don't even realize they're eating vegetables.
Joshua Bernabe
[email protected]I've made this casserole several times, and it's always a success. It's a great way to use up leftover perogies.
Shubol Raj
[email protected]This casserole is perfect for a potluck or party. It's easy to transport, and it's always a hit.
Hammad Rauf
[email protected]I love that this recipe uses frozen perogies. It makes it so much easier to have a delicious meal on the table in a short amount of time.
Rahik Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Brennan Staggers
[email protected]I'm not a huge fan of perogies, but I really enjoyed this casserole. The flavors were well-balanced, and the dish was very satisfying.
Lokesh Karki
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
SH NOOB YT
[email protected]I love how versatile this dish is. I was able to use whatever vegetables I had on hand, and it still turned out great.
Syed Sajjad
[email protected]This perogie casserole was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be adding this to my regular rotation of meals.