PERSIAN CHICKEN PILAF
Make and share this Persian Chicken Pilaf recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss chicken with paprika, cinnamon and cardamom.
- In large nonstick skillet, heat 2 Tbsp olive oil over medium heat.
- Add the chicken, cook 5 minutes, stirring occasionally.
- Remove from skillet, set aside.
- In same skillet, heat remaining 1 Tbsp olive oil over medium heat.
- Add onion; cook 8 minutes, stirring occasionally.
- Stir in rice pilaf mix, contents of Spice Sack, broth, apricots, and orange zest; bring to a boil.
- Cover; reduce heat to low.
- Simmer 15 minutes.
- Stir in reserved chicken and almonds.
- Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed.
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MJ GG
[email protected]This recipe is a great way to introduce your kids to Persian food. It's mild and flavorful, and they're sure to love it.
Tolani Olugbile
[email protected]I would have liked more sauce in this dish.
Chinenye Juliet
[email protected]This is my new favorite chicken recipe! It's so easy to make, and it's always a hit with my family.
Abel Biruk
[email protected]The chicken was a little dry, but the rice was perfect.
tegegn fayera
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Samuel Gyimah
[email protected]This dish was a little too spicy for me, but my husband loved it.
Moe Alasiry
[email protected]I'm not a big fan of saffron, so I used turmeric instead. It still turned out great!
Mohamed Sam kallon
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the rice, and it turned out great.
Mahbubul Alom
[email protected]The chicken was a bit bland for my taste, but the rice was delicious.
Lockie Star
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was also very affordable.
Zidi jan
[email protected]I would have liked more vegetables in this dish.
Comfit Composite Knit Ltd
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Arslan jutt Arslan
[email protected]The rice was a little too dry for my taste, but the chicken was delicious.
Anteneh Mengest
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Brandon Yegin
[email protected]This Persian chicken pilaf was a hit at our dinner party! The chicken was moist and flavorful, and the rice was perfectly cooked. The combination of spices was spot-on, and the全体の flavor was amazing.