PERSIAN KIDNEY BEANS
A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen.
Provided by PalatablePastime
Categories Beans
Time 52m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pan; add onion and saute until tender, about 5 minutes.
- Add salt and other spices and cook for 5 minutes more, stirring.
- Stir in fruit juices, mixing well.
- Add tomato paste, blending in, and bring to a boil; then reduce heat and simmer for 10 minutes.
- Add rinsed beans and peppers and cook for 20 minutes more, or until heated through and flavors have blended.
- Serve stuffed inside of split pita rounds like a sandwich.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #beans #asian #middle-eastern #iranian-persian #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings
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Up Islands
[email protected]Meh.
Z 'Tv
[email protected]Not my favorite.
Reeyana Tamang
[email protected]Could be better.
Nothemba Tyaliti
[email protected]Not bad!
Brandon Welch
[email protected]Will make again!
Daniel Grant
[email protected]Definitely recommend!
Stephany Arellano
[email protected]Amazing flavors!
KIYIMBA Emmanuel
[email protected]Loved it!
Qasimdogar 2799
[email protected]Easy to make and delicious. Will definitely make this again!
Thabo Thoo
[email protected]Overall, this is a great recipe for Persian Kidney Beans. The flavors are amazing and the beans are cooked perfectly. Highly recommend!
Trecher Lendawo
[email protected]The beans were a bit undercooked for my liking, but the sauce was delicious. I'll definitely make this again and cook the beans for a little longer.
clint waters
[email protected]This dish was a little too spicy for my taste, but it was still very flavorful. I'll try it again with less chili pepper next time.
Verssaci Vibes
[email protected]Made this for a potluck and it was a big hit. Everyone loved the unique flavors and the beans were cooked perfectly.
INFINITE Gamebreakers
[email protected]This is now my go-to recipe for Persian Kidney Beans. It's so easy to make and always turns out great. Love the combination of flavors and textures.
Mert Toprak cumali koçovalı
[email protected]Not a big fan of kidney beans, but this recipe changed my mind. The beans were tender and the sauce was delicious. Will definitely make this again!
Fatema Shakhawat
[email protected]Loved the addition of the herbs and spices to this dish. It gave the beans so much flavor. Served it with rice and it was a perfect meal.
Chirindra Rai
[email protected]Easy to follow recipe with great results. The beans were cooked perfectly and the sauce was rich and flavorful. Will definitely make this again!
Muriel Daniels
[email protected]Made this for dinner last night and it was a huge success. The beans were so flavorful and the sauce was amazing. Definitely adding this to my regular rotation of recipes.
Yasir Khan office
[email protected]Followed the recipe exactly and the dish turned out great! The beans were tender and the sauce was delicious. Served it over rice and it was a perfect meal. Highly recommend!
Adesina Warees
[email protected]This Persian Kidney Bean dish was a hit! Loved the combination of flavors and textures. The beans were perfectly cooked and the sauce was rich and flavorful. Definitely making this again!