PERSIAN SLOW-COOKED CHICKEN
A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis.
Provided by maureen.wilkins
Categories Curries
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slash each piece of chicken 2 or 3 times with a sharp knife.
- Mix the flour, turmeric and paprika in a small plastic bag.
- Shake the chicken pieces in it to coat them thinly.
- Heat the oil in a frying pan, add the chicken and cook until browned on all sides.
- Transfer to a plate.
- Add the onion and garlic to the frying pan and fry, stirring for 5 minutes until lightly browned.
- Stir in the remaining spiced flour and stir into the onion and garlic mixture.
- Add the cloves, ginger and some pepper.
- Pour in and gradually incorporate the stock.
- Bring to the boil stirring.
- Pack the chicken joints into the slow cooker and pour in the hot stock mixture. Cover with the lid.
- Cook on high for 2 hours, then on medium for another 4 hours (or on medium for longer).
Nutrition Facts : Calories 236.4, Fat 11.7, SaturatedFat 2.2, Cholesterol 71.5, Sodium 236.9, Carbohydrate 12.2, Fiber 1.4, Sugar 3.6, Protein 20.1
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Tariq Baloch
[email protected]This Persian slow-cooked chicken is a true culinary delight! The chicken was fall-off-the-bone tender and the flavors were absolutely incredible. The sauce was rich and flavorful, with a perfect balance of spices. I served it with fluffy basmati rice
MD Tony Ali
[email protected]I'm so happy I stumbled upon this recipe, it's an absolute gem! The chicken was incredibly juicy and flavorful, and the sauce was out of this world. The combination of spices was perfect, giving the dish a wonderful depth of flavor. I served it with
Awais Tanveer
[email protected]This recipe is a must-try for anyone who loves tender and flavorful chicken. The slow cooking process allows the flavors to meld together beautifully, creating a dish that is both comforting and satisfying. The sauce is also a standout, with a perfec
saif eddine
[email protected]I was craving something comforting and flavorful, and this Persian slow-cooked chicken definitely delivered! The chicken was melt-in-your-mouth tender and the sauce was incredibly rich and savory. I loved the combination of spices and herbs, it gave
Bashkim Bashko
[email protected]This dish exceeded all my expectations! The slow cooking method resulted in the most tender and juicy chicken I've ever tasted. The flavors were incredibly complex and well-balanced, with a wonderful depth of flavor. The sauce was also fantastic, wit
Shakeel GulMuhammad
[email protected]I'm relatively new to cooking Persian cuisine, but this recipe was a breeze to follow and the results were simply spectacular! The chicken was fall-apart tender and the sauce was rich and flavorful, with a beautiful golden color. I served it with bas
Khai W
[email protected]This Persian slow-cooked chicken was a hit at my dinner party! Everyone raved about how tender and flavorful the chicken was. The sauce was also a great accompaniment, with a lovely balance of flavors. Even my picky eater kids loved it! Definitely a
Fired Sabertooths
[email protected]I'm not usually a fan of slow-cooked chicken, but this recipe has changed my mind. The chicken was incredibly tender and moist, and the flavors were divine. The combination of spices was spot on, creating a delightful harmony in every bite. Will defi
Kelly Walgren
[email protected]The aroma in my kitchen while this dish was cooking was heavenly, my mouth was watering the whole time. The chicken came out succulent and bursting with flavor, the sauce was a perfect complement, with a wonderful balance of spices. Will definitely r
Islam Afridi
[email protected]I'm so glad I decided to try this recipe, the chicken was super easy to make and turned out incredibly delicious! The meat was tender, flavorful, and juicy. The sauce was also mouth-watering, with just the right amount of tanginess and sweetness. Wil
Devil Taj
[email protected]This Persian slow-cooked chicken was an absolute delight! The chicken was fall-off-the-bone tender and the flavors were incredibly rich and complex. I especially loved the combination of saffron, turmeric, and cinnamon. Definitely a dish I'll be maki