PERSIAN VEGETABLE CASSEROLE (KUKUNE SABZI)
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I have not made this but it sounds yummy so put here for safekeeping. Adapted from "In a Persian Kitchen" by Maideh Mazda .
Provided by Sharon123
Categories Greens
Time 1h15m
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat the oven to 325*F.
- Put all the vegetables and herbs in a bowl. Add the flour and salt and pepper to taste. Add the walnuts and mix.
- Beat the eggs well and add to the vegetables.
- Melt the butter in a 9 inch cake pan and pour the vegetable mixture into it. Bake 1 hour or until the top is crisp and brown.
- Makes 4 to 6 servings.
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Rayan Khasawneh
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's easy to make and it's delicious.
Apruza Aktar
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to use up leftover vegetables.
Nick Kontich
[email protected]I made this casserole for my family and they loved it. It's a great dish for a special occasion.
Nainnain niaziniazi
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal for adults.
Ahmad Azim
[email protected]I'm not a huge fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
A. Whitaker
[email protected]This is one of my favorite vegetarian recipes. It's healthy, flavorful, and easy to make.
isaac stephenson
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Jon Holyoke
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
shohag Alom
[email protected]I'm always looking for new ways to cook vegetables and this recipe was a great find. The casserole was packed with flavor and the instructions were easy to follow.
Jesse Bergeron
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Ireane Coghlan
[email protected]This is a great recipe for a healthy and flavorful meal. I especially liked the addition of the walnuts.
1234 Mahabur
[email protected]I was looking for a new vegetarian dish to try and this one caught my eye. I'm glad I tried it because it was delicious! The herbs and spices really made the dish.
Galf Habits
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Thomas
[email protected]I'm not usually a fan of vegetable casseroles, but this one was really good. The herbs and spices gave it a great flavor.
Kelly Maire
[email protected]This Persian vegetable casserole was a hit with my family! The flavors were amazing and the texture was perfect.