PERSIMMON BREAD II
Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!
Provided by Nancy Scott
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
- In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
- In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 41.1 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 262.4 mg, Sugar 25.2 g
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Lillian Mott
[email protected]This is my new favorite persimmon bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the persimmon flavor is just right.
Nishat islam
[email protected]This bread was a bit dry and crumbly, but the persimmon flavor was very good. I think I would have enjoyed it more if it had been a bit more moist.
Angel Khoza
[email protected]This bread was absolutely delicious! The persimmon flavor was subtle but noticeable, and the bread was perfectly moist and fluffy. I will definitely be making this bread again.
Lee Waters
[email protected]This bread was a bit too sweet for me, but it was still very good. The persimmon flavor was very prominent, which I enjoyed. I also liked that the bread was very moist and fluffy.
Trikarteros Vzt
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the persimmon flavor was just perfect. I will definitely be making this bread again.
VALIZI UCHIE
[email protected]This bread was okay. It was a bit too dense for my taste, and the persimmon flavor was a bit too subtle. I think I would have enjoyed it more if it had been a bit lighter and fluffier.
Emma Koonce
[email protected]This bread was delicious! I loved the combination of the sweet persimmons and the warm spices. It was also very easy to make. I will definitely be making this bread again.
Baldis basics Fan 2022
[email protected]This bread was a disappointment. It was dry and crumbly, and the persimmon flavor was barely noticeable. I won't be making this recipe again.
Bright Jerry
[email protected]I've made this bread several times now, and it's always a hit! It's so moist and flavorful, and the persimmon flavor is just perfect. I love that it's a healthy bread, too.
Pakistan Time
[email protected]This bread was a bit too sweet for my taste, but it was still very good. The persimmon flavor was very prominent, which I enjoyed. The bread was also very moist and fluffy.
Rajesh guvaju
[email protected]I'm not usually a fan of persimmon, but this bread was surprisingly good! The persimmons added a subtle sweetness and moisture to the bread, without overpowering the other flavors. The bread was also very easy to make, and it turned out perfectly.
Collins Christopher
[email protected]This persimmon bread was a hit at my family gathering! It had a moist, tender crumb and a perfectly balanced sweetness. The persimmon flavor was subtle but noticeable, adding a unique depth to the bread. I would definitely recommend this recipe to an