PERSIMMON COMPOTE
Having a stash of this make-ahead spiced fruit topping in the fridge is like money in the bank. Use it to gussy up your favorite ice cream.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Bring wine, sugar, star anise, cinnamon, and a pinch of salt to a boil in a saucepan. Reduce heat; simmer until thickened, about 7 minutes. Add persimmons. Simmer, covered, until tender, about 20 minutes. Transfer fruits to a bowl using a slotted spoon. Cook syrup until reduced by half, about 5 minutes. Pour over persimmons. Let cool. Refrigerate until chilled (up to 2 days). Serve over ice cream.
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Nelly Mtolo
[email protected]What are some other ways I can use this compote?
Malik Mujeeb
[email protected]Can I freeze this compote?
Malik Haq
[email protected]How long can I store this compote in the refrigerator?
Santos Shrestha
[email protected]I don't have any persimmons on hand. Can I use another type of fruit instead?
Muneeb salam
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
King Life
[email protected]I'm not sure what I did wrong, but my compote turned out really bitter. I think I might have used the wrong type of persimmons.
Alex Auger
[email protected]I found that the compote was a bit too runny. I think I'll try cooking it for a little longer next time.
Nathan Medhurst
[email protected]This compote is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anyebe Cecilia
[email protected]I'm not a big fan of persimmons, but this compote is actually really good. The spices really balance out the sweetness of the persimmons.
Mdshamim690 Meshamim690
[email protected]This compote is a great way to use up persimmons that are about to go bad. It's also a delicious and healthy snack.
Shuvo
[email protected]I love how versatile this compote is. I've used it as a topping for yogurt, ice cream, and even pancakes.
Jbjb jibril
[email protected]This is a great recipe for a quick and easy dessert. The compote is delicious and can be served with a variety of accompaniments.
Raquel Hawkins
[email protected]This compote is so easy to make and it's absolutely delicious. I love the way the persimmons caramelize in the sugar.
Mumtaz Baloch
[email protected]I've never had persimmons before, but this compote is amazing! The flavor is so unique and delicious.
Bryant Inman
[email protected]I love the combination of persimmons and spices in this compote. It's a unique and delicious dessert.
Boud Oran
[email protected]This compote is easy to make and the results are amazing. The persimmons are so flavorful and the compote is the perfect consistency.
Gloria Kabedi
[email protected]This is a great recipe for using up ripe persimmons. The compote is delicious and can be used in a variety of ways.
Abdul basit Nabizada
[email protected]I made this compote for a dinner party and it was a hit! Everyone loved the unique flavor of the persimmons. I will definitely be making this again.
Ferdowsy islam sumaiya Sumaiya
[email protected]This persimmon compote is a delicious and easy-to-make dessert. The persimmons are naturally sweet and have a lovely, delicate flavor. The compote is perfect for serving with yogurt, ice cream, or pancakes.