PERSIMMON COOKIES IV
These homemade persimmon cookies taste great and are easy to make.
Provided by Andrea
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the persimmon pulp. Mix in the flour mixture until just incorporated. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes. Cool on the pan for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.2 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 110.6 mg, Sugar 11.2 g
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zainab jamil
[email protected]These cookies sound like a great way to get my kids to eat persimmons.
Priya Singh
[email protected]I've never had a persimmon cookie before. I'm curious to see what they taste like.
Aggy Smiles
[email protected]I'm not a big fan of persimmons, but these cookies sound intriguing. I might give them a try.
Ntwali Mallick
[email protected]These cookies look delicious! I can't wait to try them.
Kimberly Trapala
[email protected]I'm always looking for new recipes to use up my persimmons, and these cookies are a great option.
Maheen Ibrahim
[email protected]These cookies are a great way to use up leftover persimmons.
Amen Sisay
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly.
Muhammad Jaffar
[email protected]I had some trouble finding persimmons, but it was worth the effort. These cookies are amazing!
Rucky Bhai
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Julius pax
[email protected]I love the unique flavor of these cookies. They're a great way to use up persimmons when they're in season.
Muhammad Nasirali
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
frial mohamed
[email protected]I'm not usually a fan of persimmons, but these cookies changed my mind. They were delicious!
Erick Chaka
[email protected]These persimmon cookies were an instant hit with my family! The texture was soft and chewy, and the flavor was perfectly balanced between sweet and tart.