PERSIMMON-NUT-AND-RAISIN PUDDING
Provided by Jonathan Reynolds
Categories weekday, dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Pour the cognac over the raisins to plump them, then set aside.
- Peel and puree the persimmons, either in a blender or a food mill.
- Mix all the dry ingredients, except for the sugar, together in a bowl.
- Incorporate the persimmon puree, the sugar, eggs, buttermilk and vanilla together, then add that mixture to the dry ingredients and blend completely.
- Melt the butter and incorporate into the mixture.
- Chop the nuts and lightly toast them for 5 to 10 minutes in the oven.
- Toss the nuts, raisins and cognac into the mixture and stir well.
- Butter a 9-inch baking dish, pour in the ingredients and bake for two hours.
- Serve hot or warm, topped with a creme Chantilly.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 11 grams, Carbohydrate 87 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 334 milligrams, Sugar 27 grams, TransFat 0 grams
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Breanna Laurie
[email protected]I've made this pudding several times now and it's always a winner. It's moist, flavorful, and the perfect dessert for any occasion.
Jaareon Winfield
[email protected]This pudding is a great way to use up leftover persimmons. It's easy to make and it's always a hit with my family and friends.
destiny munezero
[email protected]I'm not a big fan of persimmons, but I really enjoyed this pudding. The flavors were well-balanced and the texture was perfect.
Xxavier Villa
[email protected]This pudding is the perfect dessert for a crowd. It's easy to make ahead of time and it always gets rave reviews.
Reem Al Abdullah
[email protected]I love the beautiful color of this pudding. It's so festive and perfect for the holidays.
Kynnedi McWilliams
[email protected]I made this pudding in a slow cooker and it turned out perfectly. It was so easy to make and it freed up my oven for other dishes.
Rizwan Xxx
[email protected]This pudding is so versatile. I've made it with different types of nuts and raisins, and it's always delicious. It's also a great way to use up leftover fruit.
Sa Mi
[email protected]I added a bit of extra spice to my pudding by adding a pinch of ginger and nutmeg. It gave it a warm and festive flavor.
Ibrahim Mehar
[email protected]I love that this pudding is made with whole wheat flour. It gives it a nice nutty flavor and makes it a healthier dessert option.
Abod Yaser
[email protected]I've made this pudding several times now and it's always a winner. It's moist, flavorful, and the perfect dessert for any occasion.
Okoye Chinaza
[email protected]This pudding is a great way to use up leftover persimmons. It's easy to make and it's always a hit with my family and friends.
Raquel Iraheta
[email protected]I'm not usually a fan of persimmons, but I really enjoyed this pudding. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Cheaub Yahia
[email protected]This persimmon pudding is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Arsad Sorkar
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it! The persimmons gave it a beautiful color and the flavor was out of this world. I'll definitely be making this again for my next party.
Sanad Haddadin Gaming
[email protected]I've never cooked with persimmons before, but I'm so glad I tried this recipe. The pudding turned out amazing! The persimmons added a unique sweetness and the nuts and raisins gave it a nice crunch. I served it with a dollop of whipped cream and it w
Fredrick Okello
[email protected]This persimmon pudding was a hit at our holiday gathering! The flavors of the persimmons, nuts, and raisins blended perfectly, and the texture was moist and dense. I'll definitely be making this again.