PERSIMMON PUDDING CAKE
I put up jams and jellies featuring persimmons, but also use that delectable fruit in desserts. I think you'll savor this moist cake with a bit of spice. It tastes great served with a dollop of whipped cream.-Ralph Wheat, Bedford, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir in butter. Combine flour, cinnamon and baking soda; add to milk mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with whipped cream if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terry Bailey
[email protected]I would have liked the persimmon flavor to be more pronounced.
Ingrid Sampson
[email protected]The cake was a bit dry, but the flavor was good.
Adeel Murtaza
[email protected]This cake is a great way to use up leftover persimmons.
Hanzala Ilahi
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Tahir Zia
[email protected]The cake turned out perfectly. It was moist and flavorful. The persimmon flavor was subtle but noticeable.
Asad NARU
[email protected]This cake is so easy to make. It's a great recipe for beginner bakers.
H4Z9ERA
[email protected]I love the combination of persimmons and spices in this cake. It's a perfect fall treat.
Heavenly Baldwin
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Alex Drum
[email protected]The persimmon flavor really shines through in this cake. It's a unique and delicious dessert.
Mst Labiba
[email protected]This cake is so moist and flavorful. I will definitely be making it again and again.
Gracie-Mae Brook
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Anwar ali vlog Tv
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake.
Tushar Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. I would definitely make it again.
Teketel Worku
[email protected]This was the perfect fall dessert! The persimmons added a beautiful color and flavor to the cake.
Raja Ashrif
[email protected]I've never cooked with persimmons before, but this recipe made it easy and delicious. The cake was a hit with my family and friends.
Subhan Jutt
[email protected]This persimmon pudding cake was a delightful surprise! The texture was moist and fluffy, and the persimmon flavor was perfectly balanced - not too sweet, not too tart.