PERUVIAN MARINADE FOR CHICKEN
A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time
Provided by Debi9400
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all marinade ingrediants together in a bowl.
- Place chicken breasts in a large ziplock bag and pour marinade over top.
- Refrigerate for at least 30 minutes but no longer than 4 hours.
- Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
- Grill, with lid down for 7 to 7 1/2 minutes per side.
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Fatema Mousumi
[email protected]This marinade is a must-try!
Pedro Ayomide
[email protected]Best marinade ever!
Minul Hasan
[email protected]This marinade is amazing!
Mamoraka Mmutlane
[email protected]I made this marinade for a party and it was a hit! Everyone loved the flavor of the chicken. I used a combination of chicken breasts and thighs and they both turned out great. The marinade is also very easy to make. I will definitely be making this a
fahad Jalal
[email protected]This marinade is very good. I used it on chicken breasts and grilled them. The chicken was cooked perfectly and had a nice char to it. The marinade also helped to keep the chicken moist and juicy. I will definitely be using this marinade again!
Carlos H
[email protected]This marinade is amazing! The chicken came out so tender and flavorful. I used it on chicken breasts and grilled them. The marinade infused the chicken with so much flavor that I didn't even need to add any sauce. I will definitely be making this aga
RAGNAR ROTHBROOK
[email protected]I made this marinade for a party and it was a hit! Everyone loved the flavor of the chicken. I used a combination of chicken breasts and thighs and they both turned out great. The marinade is also very easy to make. I will definitely be making this a
Vladimir Mihajlovic
[email protected]This marinade is very good. I used it on chicken breasts and grilled them. The chicken was cooked perfectly and had a nice char to it. The marinade also helped to keep the chicken moist and juicy. I will definitely be using this marinade again!
young reezy
[email protected]This marinade is amazing! The chicken came out so tender and flavorful. I used it on chicken breasts and grilled them. The marinade infused the chicken with so much flavor that I didn't even need to add any sauce. I will definitely be making this aga
Karima Kamouni
[email protected]I made this marinade for a party and it was a hit! Everyone loved the flavor of the chicken. I used a combination of chicken breasts and thighs and they both turned out great. The marinade is also very easy to make. I will definitely be making this a
Hunar jan Khan
[email protected]This marinade is easy to make and adds a delicious flavor to chicken. I used it on boneless, skinless chicken breasts and grilled them. The chicken was cooked perfectly and had a nice char to it. The marinade also helped to keep the chicken moist and
Elena Aditubuna
[email protected]I've tried many Peruvian marinade recipes, but this one is by far the best. The combination of spices and herbs is perfect, and it really tenderizes the chicken. I love that it's also gluten-free and dairy-free, so it's perfect for people with dietar
Sydney Smith
[email protected]This Peruvian marinade is a game-changer! The chicken came out so flavorful and juicy. I marinated it for 24 hours and then grilled it. The marinade infused the chicken with so much flavor that I didn't even need to add any sauce. I will definitely b