PERUVIAN PAPA HUANCAINA - WILLY'S STYLE
Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest of mine practically drank up the whole sauce.
Provided by rainna
Categories Potato
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place boiled eggs, potatoes and onions on a serving dish.
- Blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture.
- It should be just thick enough to cover the potatoes.
- If the cheese sauce is watery, add half a boiled potato to thicken the sauce a little.
- Remove from the blender and pour over the potatoes and eggs.
- Top with black olives and lettuce for decoration.
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Prince Hameed
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the potatoes were cooked well.
Robin Martinez
[email protected]I'm not a huge fan of spicy food, but this Papa Huancaina was surprisingly mild. The flavors were well-balanced and the potatoes were cooked perfectly.
Anwar marri
[email protected]This dish was a hit at my party! Everyone loved the creamy sauce and tender potatoes. I highly recommend this recipe.
Mihai Rapcea
[email protected]I've tried many Papa Huancaina recipes, but this one is by far the best. The sauce is so flavorful and the potatoes are always cooked perfectly.
Ayla Pipkins
[email protected]My family loved this Papa Huancaina! The sauce was creamy and flavorful, and the potatoes were perfectly tender. I will definitely be making this dish again.
Bilal Rajpoot
[email protected]This recipe was easy to follow and the dish turned out great! I especially enjoyed the spicy Huancaina sauce.
Md Karimul
[email protected]This was my first time trying Papa Huancaina and I was pleasantly surprised. The sauce was rich and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
Mohab Mahmuod
[email protected]I'm a big fan of Peruvian food and this Papa Huancaina did not disappoint. The flavors were complex and well-balanced. I highly recommend this recipe.
Sanzinfura Yason
[email protected]The sauce for this Papa Huancaina was spot-on! It had just the right amount of heat and creaminess. I will definitely be making this dish again.
Ali Danish
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The end result was a delicious and authentic Papa Huancaina that transported me straight to Peru.
Hadijah Basowad
[email protected]Wow! I just made this Papa Huancaina and it turned out amazing! The sauce was so flavorful and the potatoes were cooked to perfection. My family loved it.
Tumelo Qhamaya
[email protected]This Papa Huancaina was a delightful journey for my taste buds! The creamy, slightly spicy sauce paired perfectly with the tender potatoes and hard-boiled eggs. It's a must-try for anyone who loves Peruvian cuisine or is looking for a new and excitin