PERUVIAN PISCO SOUR
Steps:
- Blend together Pisco, lime juice, simple syrup, and egg white with ice. Strain mixture into old-fashioned glasses. Top with a few drops of Angostura bitters.
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ALBERTA VENEY
[email protected]This cocktail is not worth the effort. There are much better Pisco Sour recipes out there.
MIRWAISE KHAN
[email protected]I found this recipe to be a bit bland. It needed more lime juice.
Brenda Harrison
[email protected]This cocktail is a bit too strong for my taste.
Drishty Khan
[email protected]I've had Pisco Sours at many different bars and restaurants, but this recipe is by far the best I've ever had.
Farisai Ratchel
[email protected]I'm not a big fan of pisco, but this cocktail was surprisingly good.
Filmon Germay
[email protected]This recipe is a keeper! I will definitely be making this again.
Isla Kane
[email protected]This cocktail is the perfect balance of sweet and sour.
Vontie Abraham
[email protected]This is a must-try cocktail for any fan of pisco.
Steven Stampley
[email protected]I love the addition of egg white in this recipe. It gives the cocktail a nice frothy texture.
lele girl
[email protected]This cocktail is the perfect way to cool down on a hot summer day.
Samuel Great
[email protected]My first time making a Pisco Sour and it turned out great! Thanks for the recipe.
Jason Lyons
[email protected]I made this cocktail for a party last weekend and it was a hit! Everyone loved it.
Khawulile Tfwala
[email protected]This recipe is a great introduction to the classic Pisco Sour. The instructions are clear and easy to follow, and the end result is a delicious and refreshing cocktail.
Larry Robinson
[email protected]I've tried many Pisco Sour recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious. My friends and family love it too!
Denise Smith
[email protected]This Pisco Sour recipe is a game-changer! The combination of pisco, lime juice, simple syrup, egg white, and bitters creates a perfectly balanced and refreshing cocktail. I highly recommend using freshly squeezed lime juice and a good quality pisco f