PERUVIAN ROAST CHICKEN WITH AJI VERDE
Aji Verde is Spicy Peruvian Green Sauce. It is bright, fresh, spicy, sweet and tangy. Goes great with anything
Provided by barbara lentz
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Take the chicken and trim any fat and remove giblets. Season the cavity with salt and pepper. Place the garlic in a mortar and pestle and add the vinegar and cumin. Mix the soy sauce, sugar, and oil together
- 2. Brush the oil mixture over the chicken. Then spread the garlic mixture over the chicken Place the chicken breast side down in a roaster with a rack. Add some water in the bottom of the roaster. Heat oven to 375 degrees
- 3. Roast the chicken until the skin is golden brown about 35 to 40 minutes. Turn the chicken and brush with the pan drippings. Roast another 25 minutes until the top is nicely browned. Turn off the oven. Let chicken rest in the oven for about 20 minutes.
- 4. Meanwhile make the Aji Verde. Puree all ingredients in a food processor. Serve over the chicken or on the side for dipping
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Dihen Venuja
[email protected]This recipe is a must-try for any fan of Peruvian food. The chicken is perfectly cooked and the sauce is out of this world.
jhx97
[email protected]I'm not a big fan of Peruvian food, but this recipe changed my mind. The chicken was delicious and the sauce was amazing.
Faraz Haider
[email protected]This is the best Peruvian roast chicken recipe I've ever tried. The chicken is so moist and tender, and the sauce is to die for.
QTKORBEN
[email protected]I've made this recipe several times and it never disappoints. The chicken is always juicy and flavorful, and the sauce is the perfect complement.
Urish 49
[email protected]This is my go-to recipe for Peruvian roast chicken. It's always a hit with my family and friends.
suii ali
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the sauce is delicious. I make this dish all the time.
Ryan Charles
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Ballos Ahmed
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.
Emily Walker
[email protected]I had a hard time finding aji panca paste, but I was able to make do with a combination of other peppers. The chicken turned out great, but the sauce was a bit bland.
Sharita Chand
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful.
wellbeloved mkhwanazi
[email protected]I've tried many Peruvian roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was incredible. I will definitely be making this again and again.
Afjol Hussen
[email protected]This recipe is easy to follow and the results are amazing! The chicken was so moist and tender, and the sauce was delicious. I highly recommend this recipe.
Nawedali Nawedalu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Gtx Rani
[email protected]This Peruvian roast chicken is a real winner! The chicken came out so juicy and flavorful, and the aji verde sauce was the perfect complement. It had just the right amount of heat and tanginess.