PERUVIAN STYLE CORIANDER RICE WITH PEAS
Loosely adapted from the well-known Peruvian dish, Arroz con Pato, which is very similar to the ubiquitous Spanish Arroz con Pollo, but without the tomatoes. It's also a little spicier, and has thePeruvian addition of a dark beer as part of the liquid(you can sub veg. broth). Peruvian food is unique and delicious-- a cultural mix of native Indian, Spanish, African, Italian, Chinese and, more recently, Japanese cooking. From Bryanna's book "20 Minutes to Dinner", and posted on VeganFeastKitchen.
Provided by Sharon123
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large heavy skillet or saute pan with a tight lid (can be non-stick), sprayed with oil, saute the onion, bell peppers, hot peppers, and garlic until the onion begins to brown a bit. Add water a tablespoon at a time to keep them from sticking, as needed.
- Add the cilantro, coriander, and cumin, and stir-fry for a minute.
- Add the raw rice and stir-fry briefly.
- Pour in the beer and the hot water with the bouillon, and the peas, with pepper to taste, plus your Protein choice and any Optional addition you might be using.
- Bring to a boil, cover and cook for 15-20 minutes(longer for whole wheat basmati-about 45 mins), or until the rice is done.
- Toss ingredients and taste for salt and pepper.
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Efat Afridi
[email protected]This recipe is a great way to add some variety to your rice dishes. The coriander and peas add a nice pop of flavor, and the rice is cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy way to change up th
SAMAD BHAI
[email protected]This rice is so delicious and easy to make. I love the combination of coriander and peas, and the rice is cooked perfectly. I've made this recipe several times now, and it's always a hit with my family and friends.
Ab_RaHMaN SH
[email protected]I'm not usually a fan of coriander, but I was pleasantly surprised by how well it worked in this dish. The peas add a nice sweetness, and the rice is cooked perfectly. I'll definitely be making this again.
MD Ak Shaif
[email protected]This recipe is a great way to use up leftover rice. The coriander and peas add a nice pop of flavor, and the rice is cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy way to use up leftover rice.
Brian Sachuo
[email protected]This rice is so flavorful and easy to make. I love the combination of coriander and peas, and the rice is cooked perfectly. I've made this recipe several times now, and it's always a hit with my family and friends.
Hance Louis
[email protected]I love this recipe! The coriander and peas add a unique flavor to the rice, and it's a great way to change up your usual rice routine. I've made this recipe several times now, and it's always a hit with my family and friends.
Kiggundu Abbey
[email protected]This is a great recipe for a quick and easy side dish. The coriander and peas add a nice pop of flavor, and the rice is cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Imeh John
[email protected]I was looking for a new rice recipe, and this one definitely fit the bill. The coriander and peas add a nice touch of flavor, and the rice is cooked perfectly. I'll definitely be making this again.
Amanawan Khan
[email protected]The coriander and peas really make this rice dish special. I love the way the flavors come together. It's a great side dish for any meal.
Siam Ahammed
[email protected]This rice was a great side dish to my Peruvian-inspired meal. It was flavorful and easy to make. I would definitely recommend it to anyone looking for a tasty and unique rice dish.
tbaze 24lealo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coriander and peas add a really interesting flavor to the rice, and it's a great way to change up your usual rice routine. I'll definitely be making this again.
Setaita siaki Manu
[email protected]This is my new favorite rice recipe! It's so easy to make and always turns out delicious. I love the pop of color from the peas, and the coriander adds a really unique flavor. I highly recommend trying this recipe.
Roberto Santoni
[email protected]I'm not usually a fan of coriander, but I was pleasantly surprised by how well it worked in this dish. The peas added a nice sweetness, and the rice was cooked perfectly. I'll definitely be making this again.
Amdadul hoq
[email protected]This recipe was a hit at my dinner party! The coriander and peas added a delicious freshness to the rice, and the overall flavor was perfectly balanced. I'll definitely be making this again soon.