PESCO SICILIANO
At last! A fish dish that a Southern Californian with spicy tastes can enjoy! This is great stuff! I listed the spices conservatively. Barb and I use more.
Provided by Clifford Boren
Categories European
Time 27m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Rinse fish and pat dry.
- Arrange fish in an oiled oven proof dish.
- Heat oil in a skillet.
- Drop in onion slices, and saute 2 to 3 minutes.
- Add tomatoes, olives, pine nuts, raisins, capers, garlic, and pepper sauce.
- Cook 5 minutes over medium-low heat, stirring now and then.
- Spoon sauce over fish, cover with foil, and bake 10 to 12 minutes or until fish flakes evenly.
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Haje Sadeeq
[email protected]This is the best fish recipe I've ever tried. I highly recommend it!
shannon robertson
[email protected]I'm not usually a fan of fish, but this dish changed my mind. It's so flavorful and delicious.
Taha Gujjar
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mhs Mahedy Sarkar
[email protected]I love the combination of flavors in this dish. The tangy lemon, the salty capers, and the briny olives are a perfect match for the mild fish.
Md Nurnobi
[email protected]This dish is so versatile. I've made it with different types of fish and it's always delicious.
Tash W.
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover fish.
Razor Dint
[email protected]This is my new favorite fish recipe. It's so simple to make and the results are amazing.
Asraful Alom Khokon
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Bd Yt
[email protected]The sauce is so flavorful and the fish is cooked perfectly. This dish is definitely a keeper!
Martha Akot
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Shashika Shashikala
[email protected]This dish was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.