PESTO AND CHEESE-FILLED CHICKEN BREASTS
Provided by Lana Sills
Categories Food Processor Cheese Chicken Dairy Garlic Herb Poultry Bake Goat Cheese Parmesan Pine Nut Summer Thyme Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Pound chicken breasts between sheets of waxed paper to thickness of 1/4 inch. Combine goat cheese, pesto and shallot in small bowl; mix well. Spread boned side of chicken breast with scant 2 tablespoons cheese mixture. Starting at one long side of chicken breast, roll up tightly, jelly roll style. Repeat with remaining chicken and cheese mixture.
- Heat olive oil in heavy large oven-proof skillet over medium-high heat. Season chicken breasts with salt and pepper. Dredge in flour and shake off excess. Fry chicken breast in olive oil until golden brown on all sides, turning occasionally, about 4 minutes. Place skillet with chicken in oven and bake until chicken is tender and cooked through, about 10 minutes.
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Abdull
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Akira leon
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the pesto and cheese filling was delicious. I will definitely be making this dish again.
amina Sheikh
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a crowd-pleaser. The chicken is always juicy and flavorful, and the pesto and cheese filling is the perfect touch.
Eunice Okoro
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the pesto and cheese filling is delicious. I highly recommend this recipe.
Atifkhan Atifkhan
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was cooked to perfection, and the pesto and cheese filling was amazing. I will definitely be making this dish again.
Casey Wilder
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. The chicken was moist and flavorful, and the pesto and cheese filling was the perfect complement.
Yeamanuel Tesfaye
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the pesto and cheese filling is delicious.
Jabid Chawdhury
[email protected]Loved the crispy skin and juicy chicken. Perfect for a weeknight meal.
MD Robin hassain Shanto
[email protected]Easy recipe and delicious results. A new favorite!
Elia Ramanyimi
[email protected]This dish was amazing! So flavorful and moist. Will definitely make again!
Noor Ali
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the chicken.
Rashid Ali
[email protected]I followed the recipe exactly, but my chicken breasts turned out dry. I'm not sure what went wrong.
BLK OFFICIAL
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The chicken was cooked perfectly, and the pesto and cheese filling was delicious. I would recommend this recipe for a special occasion.
Samson Ace
[email protected]I'm not a huge fan of pesto, but I decided to try this recipe anyway. I'm so glad I did! The pesto and cheese filling was amazing, and the chicken was cooked perfectly. I will definitely be making this dish again.
Asif Stanikzai
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was moist and flavorful, and the pesto and cheese filling was perfect. I will definitely be making this dish again!
Maximiliano Rivera
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the combination of pesto and cheese, and the chicken was cooked perfectly. I would highly recommend this recipe.
Beautyice
[email protected]This pesto and cheese-filled chicken breast recipe was an absolute delight! The chicken was cooked to perfection, and the pesto and cheese filling was incredibly flavorful. I will definitely be making this dish again.